Bratwurst With Potato Cakes Recipes

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SWEDISH SAUSAGE POTATO CAKES



Swedish Sausage Potato Cakes image

The source for this recipe is The Flavor of Wisconsin by Harva Hachten, a collection of recipes. This recipe was submitted by Dagmar Noel in Waukesha, WI. It can be a supper dish, as well as breakfast or lunch. The time indicated does not include mashing the potatoes. For best results, use a well seasoned raw pork sausage with plenty of flavor. That's what will season the dish. Also, be sure to use firm leftover mashed potatoes (definitely not potato puree). They will work much better to hold the patties together. Although the recipe didn't mention this, you can coat them in breadcrumbs before frying the patties to give them a crispy exterior and then serve them with a Swedish mustard sauce.

Provided by PanNan

Categories     Breakfast

Time 30m

Yield 4 patties, 2-4 serving(s)

Number Of Ingredients 4

1/4 lb pork sausage
1 1/2 cups mashed potatoes
1 egg, beaten
1 pinch salt

Steps:

  • Crumble and brown the sausage. Drain and reserve the drippings.
  • Add browned sausage, potatoes, egg, and about a tablespoon of drippings in a bowl. Add salt to taste.
  • Form into 4 patties, and fry in some of the reserved drippings, browning both sides (add some vegetable oil, if needed).
  • Serve hot.

BRATWURST WITH SAUERKRAUT AND APPLE-POTATO HASH



Bratwurst with Sauerkraut and Apple-Potato Hash image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

Kosher salt
1 1/4 pounds red-skinned potatoes, cut into 1/2-inch chunks
3 tablespoons unsalted butter
6 fully cooked bratwurst, halved lengthwise (about 11/4 pounds)
2 Golden Delicious apples, cut into 1/2-inch chunks
Freshly ground pepper
1 bunch scallions, chopped
1 tablespoon chopped fresh sage
1 tablespoon apple cider vinegar
1 tablespoon honey
1/4 cup sour cream
1 tablespoon grainy mustard
1 cup sauerkraut, drained, rinsed and warmed

Steps:

  • Preheat the oven to 250 degrees F. Bring a large saucepan of salted water to a boil; add the potatoes and cook until just tender, about 5 minutes. Drain and pat dry.
  • Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the bratwurst and cook, turning, until browned, about 4 minutes. Remove to a rimmed baking sheet and keep warm in the oven.
  • Add 1 tablespoon butter to the skillet along with the potatoes and apples; toss. Season with 3/4 teaspoon salt and a few grinds of pepper. Increase the heat to medium high and cook, tossing occasionally, until the potatoes and apples are golden brown and tender, 8 to 10 minutes. Add the scallions and sage and cook until the scallions are wilted, about 2 minutes. Add the vinegar, honey and the remaining 1 tablespoon butter. Cook, stirring, until the potatoes and apples are glazed, about 1 more minute.
  • Mix the sour cream with the mustard in a small bowl. Serve the bratwurst with the potatoes and apples, sauerkraut and sour cream mixture.

Nutrition Facts : Calories 750, Fat 53 grams, SaturatedFat 21 grams, Cholesterol 135 milligrams, Sodium 1851 milligrams, Carbohydrate 46 grams, Fiber 6 grams, Protein 24 grams, Sugar 16 grams

BRATWURST POTATO SKILLET FOR TWO



Bratwurst Potato Skillet for Two image

My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. -Lucy Bradshaw New Bern, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

2 tablespoons vegetable oil
2 medium red potatoes, cut into 1/4-inch slices
2 fully cooked bratwurst links, cut into 1-inch pieces
1 small onion, chopped
1/3 cup chopped green pepper
2 tablespoons soy sauce
1 tablespoon orange juice
1/2 teaspoon dried basil
1/4 teaspoon salt
Dash pepper

Steps:

  • In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally., Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender., Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.

Nutrition Facts : Calories 492 calories, Fat 36g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 1697mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

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