Bratwurst Pierogies In Honey Mustard Sauce Recipes

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HONEY-MUSTARD BRATS



Honey-Mustard Brats image

Our honey mustard glaze gives every bite of these brats a sweet and punchy flavor. Everyone who tries them agrees they're delicious. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 uncooked bratwurst links
4 brat buns, split

Steps:

  • In a small bowl, mix mustard, honey, mayonnaise and steak sauce., Grill bratwurst, covered, over medium heat 15-20 minutes or until a thermometer reads 160°, turning occasionally; brush frequently with mustard mixture during the last 5 minutes. Serve on buns.

Nutrition Facts : Calories 624 calories, Fat 35g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1531mg sodium, Carbohydrate 58g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.

HONEY MUSTARD BEER BRATS



Honey Mustard Beer Brats image

This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more).

Provided by RICOCHETRABBIT

Categories     100+ Everyday Cooking Recipes

Time 5h15m

Yield 10

Number Of Ingredients 10

10 fresh bratwurst sausages
1 green bell pepper, sliced into long strips
1 red bell pepper, sliced into long strips
1 large sweet onion, sliced into rings and separated
2 cloves garlic, sliced
2 bay leaves
1 teaspoon liquid smoke flavoring
2 cups honey mustard barbecue sauce
1 (12 fluid ounce) can beer, or as needed
10 hoagie rolls, split lengthwise

Steps:

  • Place half of the bratwurst in the bottom of a 5 quart slow cooker. Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves. In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer. Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
  • Preheat an outdoor grill for high heat, and lightly oil grate. Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
  • Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage. The onions and peppers are very tasty so don't forget this part!

Nutrition Facts : Calories 786.5 calories, Carbohydrate 96.6 g, Cholesterol 62.9 mg, Fat 32.2 g, Fiber 4.4 g, Protein 23.7 g, SaturatedFat 10.2 g, Sodium 2022.1 mg, Sugar 23.3 g

OKTOBERFEST BRATS WITH MUSTARD SAUCE



Oktoberfest Brats with Mustard Sauce image

I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. -Deborah Pennington, Decatur, Alabama

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup half-and-half cream
2 tablespoons stone-ground mustard
1/2 teaspoon dried minced onion
1/4 teaspoon pepper
Dash paprika
4 fully cooked bratwurst links (about 12 ounces)
1 can (14 ounces) sauerkraut, rinsed and drained, warmed

Steps:

  • For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.

Nutrition Facts : Calories 341 calories, Fat 28g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 1539mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.

HONEY MUSTARD BEER BRATS (CROCK POT)



Honey Mustard Beer Brats (Crock Pot) image

Make and share this Honey Mustard Beer Brats (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 10

10 fresh bratwursts
1 green bell pepper, sliced into long strips
1 red bell pepper, sliced into long strips
1 large sweet onion, sliced into rings and separated
2 garlic cloves, sliced
2 bay leaves
1 teaspoon liquid smoke flavoring
2 cups honey mustard barbecue sauce
1 (12 fluid ounce) beer
10 hoagie rolls, split lengthwise

Steps:

  • Place half of the bratwurst in the bottom of a 5 quart slow cooker.
  • Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves.
  • In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer.
  • Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
  • Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage.

Nutrition Facts : Calories 515.6, Fat 28.2, SaturatedFat 9.1, Cholesterol 62.9, Sodium 1439.3, Carbohydrate 43.1, Fiber 2.6, Sugar 4.4, Protein 18.8

GRILLED HONEY-MUSTARD BRATS



Grilled Honey-Mustard Brats image

These dressed up brats are bursting with honey-mustard flavor. Tailgaters and grill-masters are sure to love this recipe and ask for more. -Denise Hruz, Germantown, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 6

1 cup honey mustard
1/4 cup mayonnaise
2 teaspoons Worcestershire sauce
1/4 teaspoon celery seed
8 uncooked bratwurst links
8 brat buns

Steps:

  • In a small bowl, combine the mustard, mayonnaise, Worcestershire sauce and celery seed. Pour 3/4 cup into a large resealable plastic bag; add bratwurst. Seal bag and turn to coat; refrigerate for 30 minutes. , Transfer 1/4 cup of the sauce to another bowl; cover and refrigerate until serving. Set aside remaining sauce for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill brats, covered, over medium heat or broil 4 in. from the heat for 10 minutes, turning frequently. Baste with 2 tablespoons of reserved sauce; grill 3 minutes longer. , Turn and baste with remaining sauce; grill or broil 3-5 minutes longer or until no longer pink. Serve brats on buns; top each with 1-1/2 teaspoons sauce.

Nutrition Facts : Calories 601 calories, Fat 36g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 1403mg sodium, Carbohydrate 52g carbohydrate (15g sugars, Fiber 2g fiber), Protein 21g protein.

AIR-FRIED BRATWURST BITES WITH SPICY BEER MUSTARD



Air-Fried Bratwurst Bites with Spicy Beer Mustard image

Perfect for passing at your next party or setting on a buffet table, these easy air-fried bratwurst bites are served with a delicious dark beer and honey-mustard dipping sauce.

Provided by Allrecipes

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 40m

Yield 6

Number Of Ingredients 7

½ cup dark beer
3 tablespoons honey
½ teaspoon ground turmeric
⅛ teaspoon ground allspice
½ cup stone-ground spicy mustard
6 miniature multi-colored sweet peppers, halved lengthwise, seeds removed
5 links bratwurst, cut into 1-inch chunks

Steps:

  • Combine beer, honey, turmeric, and allspice in a small saucepan; bring to a boil. Reduce heat to medium and simmer, uncovered, until volume has reduced by half, about 8 minutes. Stir in mustard and let stand until ready to serve.
  • Place sweet peppers and bratwurst chunks in a single layer in the air fryer basket.
  • Cook in the air fryer at 400 degrees F (200 degrees C), tossing once halfway through cooking, until peppers are tender and bratwurst edges are golden brown and crisp, about 10 minutes. An instant-read thermometer inserted into the center of the brats should read 165 degrees F (75 degreed C). Work in batches if necessary.
  • Serve warm with mustard sauce.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 15.2 g, Cholesterol 15.7 mg, Fat 3.3 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 324.3 mg, Sugar 8.6 g

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