Bratwurst Hot Tub Recipes

JOHNSONVILLE BRAT HOT TUB

Johnsonville Brat Hot Tub image

Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 1h

Yield 12

Number Of Ingredients 6

Ingredients

1 (2.85 lb) package Johnsonville® Original Bratwurst Party Pack
1 aluminum foil baking pan (11x9x2 3/8-inch)
2 (12 ounce) cans beer, or as needed
2 tablespoons butter
1 large yellow or white onion, sliced
12 bratwurst buns

Steps:

Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan.
Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!

Nutrition Facts : Calories 417.1 calories, Carbohydrate 27.2 g, Cholesterol 83.9 mg, Fat 31.4 g, Fiber 1.1 g, Protein 22.9 g, SaturatedFat 12.2 g, Sodium 1115.8 mg, Sugar 3.2 g

BRATWURST HOT TUB

Bratwurst Hot Tub image

A great 'self-serve' game day recipe if you're having a few friends over! The 'Brat Tub' adds so much additional flavor from the beer and onions and there is basically no clean-up! What could be better? I sometimes add Sauerkraut to my brat tub as well for variation! Enjoy!

Provided by Brad Nichols @bmnich

Categories Other Main Dishes

Number Of Ingredients 5

Ingredients

12 - bratwurst sausages
2 medium vidalia onions
4 tablespoon(s) butter, salted
2 bottle(s) beer
1 - foil steam tray (1/2 size)

Steps:

Cut onions into 1/2 inch thick slices. Brush butter on both sides and grill for 3-5 mins per side - until golden brown
Add onions and beer to foil tray and boil 3 mins
Add Brats to the grill, cook direct over medium heat about 5-7 mins, turning frequently to avoid flare-ups or excessive charring
add cooked Brats to the 'hot tub' of beer and onions
Move hot tub to indirect heat set-up - meaning turn the elements directly under the 'hot tub' off while leaving the other(s) on. This will keep your hot tub and brats steaming away for a couple of hours without overcooking.
Serve with your favorite condiments! Enjoy!

JOHNSONVILLE BRAT HOT TUB

Johnsonville Brat Hot Tub image

Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by Taste of Home

Time 1h

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 package (2.85 lbs) Johnsonville® Original Bratwurst Party Pack
1 aluminum foil baking pan (11-in. x 9-in. x 2 3/8-in.)
2-3 cans (12 ounces each) beer
2 tablespoons butter
1 large yellow or white onion, sliced
12 brat buns

Steps:

Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan. Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!

Nutrition Facts :

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