CRESCENT DOGS
When is a pig-in-a-blanket even better than you remember? When Pillsbury™ crescents and melted cheese are added to the equation! This classic recipe never goes out of style and you're never too old to enjoy it as an easy appetizer or a full meal (we don't judge!).
Provided by Pillsbury Kitchens
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
- Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
- Bake for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 290, Carbohydrate 13 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 810 mg, Sugar 4 g, TransFat 2 g
MINI CRESCENT DOGS
Make and share this Mini Crescent Dogs recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 30m
Yield 48 snacks
Number Of Ingredients 2
Steps:
- Heat oven to 375°F Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
- Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
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- Add bratwursts to a medium pot with beer and bring to a simmer. Simmer for 10 minutes over medium heat, then cover and remove from heat. Let sit for 5 minutes to continue cooking through.
- Meanwhile, preheat oven to 350°F. Line a baking sheet with parchment paper.Roll out crescent rolls on parchment paper and spread mustard on each crescent roll.
- When brats are done cooking, remove from beer and let cool for a few minutes. Then cut brats in half and slit each down the middle. Add a slice of cheese to each brat half.
- Add a cheese-stuffed brat to the wide end of the crescent roll and roll up. Repeat with remaining brats and crescent rolls.
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