Bratwurst And Tater Tot Casserole Recipes
BRATS N' TOTS BAKE
This recipe calls for bratwurst with casings removed but I actually found bratwurst patties that save you the trouble! From Taste of Home
Provided by Luv2BMomi
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Crumble bratwurst into large skillet; add onion.
- Cook over medium heat until meat is no longer pink; drain.
- Stir in the soup.
- Transfer to a greased 13 in x 9 in baking dish.
- Top with tater tots and sour cream.
- Sprinkle with cheese.
- Bake, uncovered at 350 degrees for 35-40 minutes.
BRATWURST AND TATER TOT CASSEROLE
I used to have a Taste Of Home Casserole magazine and got this delicious recipe from there.
Provided by Lea Ann
Categories Casseroles
Number Of Ingredients 5
Steps:
- 1. brown bratwurst and drain excess oil.
- 2. combine bratwurst with soup and sour cream.
- 3. layer in 9x13 baking dish. Place tater tots on bratwurst mixture and top with shredded cheese
- 4. Bake at 350degrees for 35-40 minutes.
QUICK TATER TOTS BAKE
I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! -Jean Ferguson, Elverta, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts : Calories 570 calories, Fat 35g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1357mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.
OUR FAVORITE TATER TOT CASSEROLE
I came up with this rendition of tater tot casserole one day when I didn't have any ground beef. My kids request this one a LOT! I've also used Recipe #278160 for the soup as well. :)
Provided by SweetsLady
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook sausage and drain.
- Add soup and stir.
- Put soup mixture on bottom of 9x9 pan.
- Place tater tots on top. I like to cover it fairly well.
- Sprinkle cheese over top.
- Bake at 350 for 30 minutes. You can optionally broil the top for a couple of minutes for a little extra crisp.
Nutrition Facts : Calories 585.4, Fat 48.2, SaturatedFat 18, Cholesterol 111.4, Sodium 1942.1, Carbohydrate 10.4, Sugar 2.3, Protein 26.6
TATER TOT, BRATS AND SAUERKRAUT CASSEROLE
Super easy casserole for sauerkraut lovers!
Provided by Marianne Gleason
Categories Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Rinse and drain sauerkraut and out in bottom of 13x9 casserole.
- 2. Cook bratwurst and slice. Place slices brats on top of sauerkraut.
- 3. Mix soup with milk and pour over top of brats & sauerkraut.
- 4. Arrange tater tots on top and bake at 450 for 20-25 minutes until tater tots are golden brown.
- 5. Pull from oven and top with shredded cheese and green onions. Return to oven for 5 minutes until cheese is melted.
TATER TOT CASSEROLE WITH SAUSAGE
Make and share this Tater Tot Casserole With Sausage recipe from Food.com.
Provided by Donnie A.
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the sausage, bacon, or ham evenly in the bottom of a 9x13 inch pan. Spread cheese over meat. I use 4 cups of cheese, but you can use less if you prefer to reduce the calories.
- In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).
- Top with frozen tater tots.
- Bake in preheated oven for 45 minutes. Some ovens may take more or less time. Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 436.1, Fat 30.3, SaturatedFat 12.2, Cholesterol 114.7, Sodium 760.8, Carbohydrate 25.5, Fiber 1.9, Sugar 0.2, Protein 15.9
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TATER TOTS AND BRATWURST CASSEROLE – BRATS AND BEER
From bratsandbeer.com
- Simmer your brats in beer for about 15 minutes, using equal parts beer and water and slicing and adding onions. Set brats to the side and add 2 tbsp of olive oil to a skillet and turn on low to medium heat. Add brats to the skillet and cook until browned, which should take about 5 minutes. Dice your brats up into 1/2 inch pieces.
- Open the can of sauerkraut and rinse and drain. Lightly grease your casserole dish and add the sauerkraut to the bottom, spreading it out evenly.
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