Brattens Famous Clam Chowder Recipes

BRATTENS FAMOUS CLAM CHOWDER

Steps:

• 1. Drain juice of clams over the veggies in a sm sauce pan and cover with just enough water to barely cover and simmer covered over med. heat until barely tender.
• 2. In the mean time melt butter, add flour to melted butter and blend stirring til smooth, add cream and stir with wire whisk until smooth, this should be like a thick gravy. Add the cream mixture to the undrained veggies, stir and then its ready to eat. ENJOY

BRATTEN'S CLAM CHOWDER

Steps:

• 1. Drain clams. Place vegetables in small pan and pour clams over. Add water to barely cover; simmer, covered, until tender.
• 2. Meanwhile, melt butter; add flour and blend. Cook a few minutes, stirring constantly. Add cream and continue to cook, stirring constantly, till smooth and thick.
• 3. Add vegetables and liquid; add seasonings and vineger and heat through.

BRATTENS FAMOUS CLAM CHOWDER

Steps:

• Put the prepared vegetables in a saucepan.
• Drain juice from clams and pour over the vegetables.
• Add enough water to BARELY cover.
• Simmer, covered over medium heat till barely tender.
• (DO NOT overcook!).
• In the meantime, melt butter in another medium saucepan.
• Add flour.
• Blend and cook, stirring constantly; add the cream.
• Cook and stir with wire whip, until smooth and thick.
• It is important that you stir constantly while cooking.
• Add undrained vegetables, clams and vinegar.
• Heat through, but do not boil again.

BRATTONS CLAM CHOWDER

Steps:

• Drain juice from Clams over veggies in small pan.
• Add enough water to cover and simmer until tender.
• Meantime, melt butter, add flour & blend, cook stirring constantly.
• Add cream slowly & stir with wire whisk until smooth and thick.
• Add undrained veggies, clams & vinegar & heat through.
• Season with salt and pepper to taste.

BRATTENS CLAM CHOWDER

Steps:

• Drain and save juice from clams. In stock pot melt grease, add onions and celery, simmer about 5 minutes. Move simmered veggies to separate bowl, and add clam juice. In the stock pot place cube potatoes and add enough water to completely cover. Cook potatoes until fork tender, about 15 minutes. Add the onions and celery with the clam juice to pot reduce heat to low add bay leaf. In a medium sauce pan melt butter and add flour whisking until the mixture looks like bubbling wet sand. Add Half and Half to the rue. Stir until thickened and add to pot. Add sugar, salt, pepper. Simmer uncovered for at least 30 minutes. Remove bay leaf. Serve and enjoy with your favorite bread or crackers.

BRATTENS CLAM CHOWDER

Steps:

• Drain juice from clams, pour over vegetables, add water to cover. Simmer till vegetables are tender. Melt butter in heavy saucepan. Add flour blend till smooth. Stir constantly while slowly adding cream. Cook & stir with wire whip till thick & smooth. Add vegs, juice, clams. Heat through. Add salt, pepper & wine vinegar.