Brats Kraut Pizza Recipes

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QUICK BRATWURST PIZZA



Quick Bratwurst Pizza image

Quick Bratwurst Pizza is a super quick and yummy way to use up those leftover brats. Made in a flash with naan bread, a creamy mustard sauce, sauerkraut, red onions, sliced leftover brats and Swiss cheese! If you have 5 minutes to prep this, and 10 minutes to bake this, you will have dinner ready in no time!

Provided by Teri

Categories     Appetizer     Main Course

Time 15m

Number Of Ingredients 9

2 tablespoons mayonnaise
2 teaspoons deli mustard ((with horseradish))
⅛ teaspoon salt
⅛ teaspoon black pepper
1 naan flatbread
½ cup sauerkraut (drained well)
¼ cup red onions (thinly sliced)
1 bratwurst (cooked and sliced)
½ cup Swiss cheese (shredded)

Steps:

  • Preheat oven to 400°F.
  • Mix mayonnaise, deli mustard and salt and pepper.
  • Spread creamy mustard onto the naan flatbread.
  • Top flatbread with sauerkraut, red onions, sliced bratwurst and Swiss cheese.
  • Cook on a pizza stone in the oven for 8 minutes.
  • Change oven setting to broil, place pizza on the top rack and broil for 1-2 minutes, or until the top of pizza gets a little bubbly and brown. Make sure to watch it closely so it doesn't burn.

Nutrition Facts : Calories 513 kcal, Carbohydrate 36 g, Protein 18 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 1281 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

SAUERKRAUT PIZZA



Sauerkraut Pizza image

One word " Delicious " I found this recipe in my local newspaper last year and made this New Years eve..my husband loved it.. You can use Sausage or Kielbasi..I used Kielbasi and I used Barvarian Kraut..soooo good! Enjoy!

Provided by Cassie *

Categories     Pizza

Time 40m

Number Of Ingredients 12

1 tube refrigerated pizza crust, or i use homemade
1 to 1 /4 lb bulk sausage, or i have used kielbasi
1 c chopped onion
1 1/2 tsp fennel seed, divided
1 tsp oregano
1 tsp dried basil
1 clove garlic, minced
2 c shredded mozzarella cheese or i used shredded swiss cheese
1 - 15 oz can pizza sauce, i use delgrosso pepperoni flavor
1 - 14 1/2 oz can italian diced tomatoes, drained
1 - 14 oz can sauerkraut, drained well, i used barvarian
1/4 c parmesan cheese

Steps:

  • 1. Preheat oven at 450°.
  • 2. Press pizza dough onto a lightly greased 14-in. round pizza pan. Sprinkled with cornmeal. Bake for 4 minutes. Set aside.
  • 3. In a large skillet, cook the sausage or kielbasi, onion, 1 teaspoon fennel seed, oregano, basil, and garlic until the sausage is no longer pink and onion is tender. Drain.
  • 4. Sprinkle crust with 1/2 cup Mozzarella or Swiss cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut, and remaining fennel seed and mozzarella.
  • 5. Sprinkle with Parmesan cheese. Bake for 18-20 minutes. Let stand for 5 minutes before cutting.

BRATS & KRAUT PIZZA



Brats & Kraut Pizza image

The first time I had this... I hesitated to try it.... well not anymore! Since then... I am first in line!!! lol This is one of my favorite pizzas! There is a place in town that makes them... and I order it when I go there.... can't get it often enough!

Provided by Colleen Sowa

Categories     Pizza

Time 40m

Number Of Ingredients 8

PIZZA CRUST
2 large pizza crusts (home made, ready made, from a mix, or from pre baked round loaves of flat bread, flour tortillas)
PIZZA TOPPINGS
1 can(s) spaghetti sauce (or alfredo sauce)
1 can(s) (15 ounces) sauerkraut (drained, squeezed and lightly chopped)
3 large brautwurst sausages (cooked and sliced into coins)
8 oz mozzarella cheese (shredded)
8 oz sharp ceddar cheese (shredded)

Steps:

  • 1. Preheat oven to 425 degrees.
  • 2. Prepare your pizza crusts and put on pizza pans or baking sheets.
  • 3. Choose what kind of sauce you want, and spread it onto the crust. "Fluff UP" the prepared sauerkraut, sprinkle evently over the two pizza crusts. Evenly distribute the brat coins on top of the sauerkraut layer. Sprinkle the cheeses over the pizzas.
  • 4. Bake for 18 minutes or until the cheeses are melted, and browned slightly. Remove from oven, cut into wedges or squares... serve!
  • 5. *** You can either bake both pizzas now... or bake one and freeze one... I bake both right away and have left overs during the week.

BRATS WITH SAUERKRAUT



Brats with Sauerkraut image

I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h10m

Yield 8 servings.

Number Of Ingredients 8

8 uncooked bratwurst links
1 can (14 ounces) sauerkraut, rinsed and well drained
2 medium apples, peeled and finely chopped
3 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1/4 cup finely chopped onion
1 teaspoon ground mustard
8 brat buns, split

Steps:

  • Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. , Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. , Place brats in buns; using a slotted spoon, top with sauerkraut mixture.

Nutrition Facts : Calories 534 calories, Fat 28g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 1188mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 4g fiber), Protein 21g protein.

GERMAN OKTOBERFEST PIZZA



German Oktoberfest Pizza image

There's a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and 'kraut, you'll love this dish! -Angela Spengler, Clovis, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 pieces.

Number Of Ingredients 7

1 tube (13.8 ounces) refrigerated pizza crust
1 pound smoked kielbasa or Polish sausage, cut into 1/4-in. slices
2 teaspoons butter
2 cups leftover or refrigerated mashed potatoes
1 cup sauerkraut, rinsed and well drained
1 cup shredded cheddar cheese
1 teaspoon caraway seeds

Steps:

  • Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown. , Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.

Nutrition Facts : Calories 569 calories, Fat 32g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1749mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.

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