Brats In Sauce Recipes

BRAT SAUCE

Steps:

• In a small saucepan, combine mustard, honey, apple cider vinegar, chili powder smoked paprika, onion powder, black pepper and cayenne pepper. Cook over medium low heat for 25 minutes.
• Add coconut aminos, coconut oil and liquid smoke. Cook for another 15 minutes.
• Remove from stove. Chill until ready to serve.

OKTOBERFEST BRATS WITH MUSTARD SAUCE

Steps:

• For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.

BRATS IN SAUCE

Steps:

• Simmer brats in water to cook.
• Be careful not to boil or the casings may crack.
• Brown the brats on a grill and put them into the sauce to add flavor and keep warm without overcooking until ready to serve.
• To make the sauce put all of the sauce ingredients together in a small loaf type pan and warm on the grill and after the brats are grilled, place the brats in the sauce on the grill.
• To serve: Use a good brat bun, spoon in a bit of sauce into the bun with some of the onion.
• Add the brat and top with your favorite condiments; mustard, ketsup, chopped onion and/or relish.
• The smell will attract hundreds of people.

BRATWURST SUPPER

Steps:

• For each of 2 foil packets, arrange a double thickness of heavy-duty foil (about 17x15 in.) on a flat surface. , Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the 2 double-layer foil rectangles. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming 2 large packets. Seal tightly; turn to coat., Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Open foil carefully to allow steam to escape.