BROCCOLI-CHEDDAR LATKES
Latkes made with 1lb broccoli and 1 potato. Original recipe calls for 1/4 cup canola oil inside the batter, I may try this with melted butter instead. I would also squeeze out the grated potatoes and broccoli, because the dryer they are, the crispier they fry. Original recipe from Nina Safar on Yahoo Food.
Provided by Coppercloud
Categories Vegetable
Time 50m
Yield 12-15 Latkes, 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Place broccoli in large mixing bowl. Add the potato, onion, breadcrumbs, eggs, pepper, salt, cayenne pepper, flour, cheese and canola oil and mix well.
- Heat vegetable oil to about 360 degrees F in a large, heavy skillet. Shape broccoli-potato mixture into 3-inch patties and fry until golden brown, about 3 minutes on each side. Dry on paper towel-lined plates, and then serve!
Nutrition Facts : Calories 139.5, Fat 8.9, SaturatedFat 2.7, Cholesterol 40.9, Sodium 163.3, Carbohydrate 10.1, Fiber 0.8, Sugar 0.8, Protein 5.7
BRATKES - KOSHER BROCCOLI LATKES
This is great for Hannukah and all year, a great way to use broccoli stalks and get your whole family to eat their veggies. This is cross-posted on http://joyofkosher.com
Provided by joyofkosher.com
Categories Healthy
Time 20m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 6
Steps:
- Clean and chop broccoli separating the florets from the stalk.
- Bring 1/2 cup water to a boil and throw in broccoli stalks, after 3 minutes add the florets, cook until slightly tender.
- Place broccoli and onion in food processor, then mix in the rest of the ingredients except oil.
- Heat a frying pan with olive oil to coat, drop tablepoons of the batter into the hot skillet placing them far enough apart so they don't touch.
- Cook on each side until brown 1-2 minutes. Repeat until all batter is used up.
- Serve immediately or freeze and reheat in oven.
Nutrition Facts : Calories 88.3, Fat 1.4, SaturatedFat 0.3, Cholesterol 35.2, Sodium 48.1, Carbohydrate 15.7, Fiber 3, Sugar 2.3, Protein 4.9
More about "bratkes kosher broccoli latkes recipes"
BRATKES- BROCCOLI LATKES - JAMIE GELLER
From jamiegeller.com
- Bring ½ cup water to a boil and throw in broccoli stalks, after 3 minutes add the florets, cook until slightly tender.
HOW TO MAKE PERFECT LATKES FOR HANUKKAH | THE NOSHER …
From myjewishlearning.com
HOW TO MAKE THE BEST LATKES EVER - MSN
From msn.com
LATKES RECIPES | BEST LATKES - JAMIE GELLER
From jamiegeller.com
HASHBROWN CUPS - APPETIZER - KOSHER RECIPE
From link.chabad.org
HOW TO MAKE LATKES {BROCCOLI CHEDDAR} - KOSHER IN THE KITCH!
From kosherinthekitch.com
BROCCOLI & CHEESE LATKES - VEGETABLE LATKES - KOSHER RECIPE
From link.chabad.org
BROCCOLI AND CAULIFLOWER LATKES WITH HERBED YOGURT TOPPING
From kosherlikeme.com
BEST LATKES RECIPE - HOW TO MAKE LATKES - DELISH
From delish.com
BAKED CAULIFLOWER OR BROCCOLI LATKES (GLUTEN FREE)
From kosher.com
CHEESY BROCCOLI LATKES - KOSHER.COM
LATKES FOR CHANUKAH - SIDE DISH - KOSHER RECIPE
From link.chabad.org
VEGETABLE LATKES - (AND YOU THOUGHT POTATOES WERE THE ONLY WAY ...
From link.chabad.org
TRADITIONAL POTATO LATKES | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
BROCCOLI CHEDDAR LATKES - KOSHER IN THE KITCH!
From kosherinthekitch.com
3 EASY LATKE RECIPES - JAMIE OLIVER
From jamieoliver.com
BROCCOLI CHEDDAR LATKES BY NINA SAFAR
From thekosherguru.com
BRATKES- BROCCOLI LATKES | RECIPE | AIR FRYER RECIPES HEALTHY, EAT ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love