Brat N Tot Bake Recipes

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BRATS N' TOTS BAKE



Brats N' Tots Bake image

This recipe calls for bratwurst with casings removed but I actually found bratwurst patties that save you the trouble! From Taste of Home

Provided by Luv2BMomi

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb uncooked bratwurst, casings removed
1 medium onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (32 ounce) package frozen tater tots
2 cups sour cream
2 cups shredded cheddar cheese

Steps:

  • Crumble bratwurst into large skillet; add onion.
  • Cook over medium heat until meat is no longer pink; drain.
  • Stir in the soup.
  • Transfer to a greased 13 in x 9 in baking dish.
  • Top with tater tots and sour cream.
  • Sprinkle with cheese.
  • Bake, uncovered at 350 degrees for 35-40 minutes.

BRATWURST CASSEROLE - MEAL IN ONE



Bratwurst Casserole - Meal in One image

Johnsonville Brats were on sale and I love them so I opened my cupboard doors and out came this recipe. I Challenge those of you that do not like Sauerkraut to try this recipe - I'll bet you'll say" Hey that ole Kraut isn't half bad!". This is easy to make, very little preparation and the bake time is 45 minutes where you can be doing other things. A small green salad will go well along side

Provided by Bergy

Categories     One Dish Meal

Time 1h15m

Yield 2-3 serving(s)

Number Of Ingredients 12

1 (5 count) package bratwursts (usually I prefer Johnsonville, but any other brand will do)
1 cup lager beer, don't waste the rest of the can drink it while you are preparing the recipe
12 baby carrots, almost completely cooked, approx 8 minutes in boiling water depending on the size
12 baby potatoes, almost completely cooked approx 12 minutes in boiling water, depending on size
1 tablespoon vegetable oil
1 medium cooking onion, cut into 8 wedges
2 cups wine-cured sauerkraut, squeezed to get as much moisture out as possible
4 tablespoons brown sugar or 4 tablespoons brown sugar substitute
1 teaspoon chili flakes (I recommend using) (optional)
1 teaspoon paprika
salt & pepper
sweet bavarian mustard

Steps:

  • Boil your carrots and potatoes until they are almost tender; drain well.
  • Put your brats in a skillet lightly prick them, pour in the beer, cover and simmer turning them once until the beer has evaporated.
  • Finish browning the brats, remove and place them in an oven proof baking dish 8x8x2-inch or something similar.
  • Return the skillet to medium heat add 1 tbs veggie oil and saute the onions until golden, add kraut, chili flakes, brown sugar, paprika, salt and pepper. Mix well scrapping all the bits of brown from the bottom of the pan.
  • Your kraut mixture should now be a golden color. Add carrots and potatoes to the Brats; cover with the sauerkraut mixture, seal with foil.
  • Bake in a 350°F over for 30- 45 minutes.
  • Serve with Sweet Bavarian Mustard on the side.

Nutrition Facts : Calories 1684, Fat 70.1, SaturatedFat 22.7, Cholesterol 157.2, Sodium 1923.3, Carbohydrate 208.5, Fiber 26.7, Sugar 43.6, Protein 47.9

BRATWURST BAKE



Bratwurst Bake image

Make and share this Bratwurst Bake recipe from Food.com.

Provided by simplerich

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

6 bratwursts
1 medium white onion
1 apple
1 teaspoon minced garlic
1 teaspoon coarse black pepper

Steps:

  • Rub the defrosted brats with the garlic and leave it stuck to the brats.
  • Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later.
  • Quarter the onion and apple and spread the pieces out over the brats.
  • Sprinkle the pepper over the whole thing and seal the foil over the top.
  • Bake in a 350 oven for an hour.

Nutrition Facts : Calories 307.8, Fat 24.9, SaturatedFat 8.5, Cholesterol 62.9, Sodium 720.3, Carbohydrate 8.7, Fiber 1.1, Sugar 3.9, Protein 12

DELICIOUS BRAT CASSEROLE



Delicious Brat Casserole image

You can use bratwurst, Italian sausage, polska kielbasa, weisswurst, or even breakfast sausage for this recipe. It's a delicious way to use up those extra brats in your freezer, and tastes wonderful in the winter when grilling season seems far, far away.

Provided by AB_Fan

Categories     Pork

Time 2h

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons olive oil or 2 tablespoons vegetable oil
4 medium potatoes, peeled and sliced
3 large bratwursts, uncooked and cut up into half inch pieces
1 (16 ounce) can green beans, drained
1 (10 ounce) can cream of chicken soup
3/4 cup milk

Steps:

  • Sauté celery and onion in small amount of olive oil or vegetable oil until partially done, about 5-8 minutes. Set aside.
  • Using the same pan you used for the celery, cook the brat pieces over medium high heat until no pink remains and they are cooked through. Drain off any grease.
  • In a well buttered 2-quart casserole dish, layer potatoes, then brats, then celery and onions, then green beans.
  • Mix the milk with the soup, stir well to combine, and pour over layered ingredients in the casserole dish.
  • Bake at 375° for 1 hour 30 minutes, uncovered.
  • If desired, increase the amount of brats for a meatier meal.

Nutrition Facts : Calories 410.7, Fat 23.5, SaturatedFat 7.3, Cholesterol 45.8, Sodium 776.2, Carbohydrate 38, Fiber 6, Sugar 3.1, Protein 13.6

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