Brat N Tot Bake Recipes

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BRATS N' TOTS BAKE



Brats N' Tots Bake image

This recipe calls for bratwurst with casings removed but I actually found bratwurst patties that save you the trouble! From Taste of Home

Provided by Luv2BMomi

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb uncooked bratwurst, casings removed
1 medium onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (32 ounce) package frozen tater tots
2 cups sour cream
2 cups shredded cheddar cheese

Steps:

  • Crumble bratwurst into large skillet; add onion.
  • Cook over medium heat until meat is no longer pink; drain.
  • Stir in the soup.
  • Transfer to a greased 13 in x 9 in baking dish.
  • Top with tater tots and sour cream.
  • Sprinkle with cheese.
  • Bake, uncovered at 350 degrees for 35-40 minutes.

TATER BRAT BAKE



Tater Brat Bake image

"My husband suggested a brats-and-kraut lunch for friends back for their high school reunion. Rather than cut his visiting time, I made this. It was so easy!" Pauline Lentz - Mesa, Arizona

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1 package (1-1/4 pounds) uncooked bratwurst links
2 bottles (12 ounces each) beer or nonalcoholic beer
2 tablespoons butter
1 can (16 ounces) sauerkraut, rinsed, drained and chopped
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup whole milk
1 package (32 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

  • In a large saucepan, combine bratwurst and beer. Bring to a boil. Reduce heat. Cover and simmer for 10-15 minutes or until a thermometer reads 160° Drain and cut into 1/4-in. slices. In a large skillet, brown brats in butter over medium-high heat; drain on paper towels. , Spoon sauerkraut into a greased 13x9-in. baking dish. Top with brats. Combine soup and milk; drizzle over brats. Top with Tater Tots. Bake at 450° for 20-25 minutes or until potatoes are lightly browned., Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 792 calories, Fat 54g fat (20g saturated fat), Cholesterol 106mg cholesterol, Sodium 2459mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 6g fiber), Protein 24g protein.

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