Brat Medley On A Hoagie Recipes

OKTOBERFEST BRATS HOAGIE

Oktoberfest Brats Hoagie image

Make and share this Oktoberfest Brats Hoagie recipe from Food.com.

Provided by Timothy H.

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 Polish sausage (Bratswurst})
4 tablespoons mayonnaise or 4 tablespoons salad dressing
1 tablespoon prepared horseradish
hoagie roll, split
4 ounces smoked turkey, thinly sliced
4 ounces cooked ham, thinly sliced
2 medium tomatoes, sliced
thin slices provolone cheese
8 slices bacon, cooked crisp
2 small onions, sliced
dill pickle, sliced
2 cups shredded lettuce

Steps:

Grill or cook the bratwurst according to package directions.
Spread horseradish sauce on inside of hoagie roll.
Cut Bratwurst in half lengthwise and place on bun.
Arrange 1-ounce, turkey, 1-ounce ham, 3-slices tomato, 2-slices cheese, 2-strips bacon, 3-slices onion, 1-dill pickle and 1/2-cup lettuce onto bratwurst.

Nutrition Facts : Calories 1005.9, Fat 83.2, SaturatedFat 28.6, Cholesterol 212.1, Sodium 2525.2, Carbohydrate 14.6, Fiber 1.7, Sugar 4.8, Protein 47.8

BRAT MEDLEY ON A HOAGIE

Brat Medley on a Hoagie image

I made these for dinner today and they were delicious. The brats and all the veggies caramelized with sweet apple ,seasonings all on a hoagie bun. These will be good at a camp out or tailgate party or afternoon football game.

Provided by Pat Duran @kitchenChatter

Categories Vegetables

Number Of Ingredients 8

Ingredients

1 package(s) stadium brats(6 ct.), cut in pieces
1 large onion, sliced in strips
6-8 small 3 colors (mini) bell peppers, cut into strips
1 medium red gala apple ,cut into bite size pieces
- use the following spices to taste:
- onion powder, lemon pepper, celery seed, mrs dash garlic & herb,whole basil, and seasoned salt
- drizzle with seasoned rice vinegar
6 - hoagie rolls

Steps:

In a large skillet over medium hight heat place the onions, peppers and diced brats, Stir until vegetables are are caramelized. Add the seasonings to taste. Add the apple pieces and sprinkle or drizzle with the seasoned vinegar.
Place a generous amount of vegetable/meat mixture in a bun with a little ketchup or hot sauce inside and a side of cole slaw. Enjoy!

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