Brandywine Sauce Recipes

BRANDYWINE SAUCE

Brandywine Sauce image

Really don't know how this sauce got its name, but I do know its gooood! Use to baste any type of meat during grilling or broiling. This was passed on to me via a friend.

Provided by Happy Harry 2

Categories Sauces

Time 15m

Yield 3 1/4 cups

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 teaspoon fresh ginger, minced
1 cup honey
4 tablespoons soy sauce
1 cup ketchup
1/2 cup fresh lemon juice
1/2-1 teaspoon fresh lemon peel, grated
1 cup orange juice

Steps:

Blend all ingredients in medium saucepan.
Heat on medium-high until first bubbles form. Stir constantly to keep from burning.
Remove from heat.
Can be used hot or at room temperature.

Nutrition Facts : Calories 696.8, Fat 28.8, SaturatedFat 18, Cholesterol 75.1, Sodium 2266.7, Carbohydrate 117.1, Fiber 1, Sugar 110.2, Protein 4.9

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