Brandys Vidalia Onion Chicken Recipes

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VIDALIA ONION CHICKEN BAKE



Vidalia Onion Chicken Bake image

Only 5 ingredients & fast to put together, this recipe uses Vidalia onion dressing purchased at the warehouse club, but you can find similar type dressing at your local supermarket. Note: Water-packed artichokes may be subbed for marinated. This recipe was created by Ursula Yanno and published in our local newspaper.

Provided by Princess Pea

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1/2 cup vidalia onion salad dressing (or enough to cover chicken)
2 cups marinated artichoke hearts, drained and chopped
1 cup stuffed green olive
3/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Pound chicken breasts to a uniform thickness.
  • In a baking dish, place chicken in a single layer.
  • Top chicken with dressing, artichoke hearts and olives.
  • Sprinkle evenly with grated Parmesan cheese.
  • Bake, uncovered, for 25 minutes or until cooked through.

Nutrition Facts : Calories 302.7, Fat 10, SaturatedFat 4.6, Cholesterol 103.1, Sodium 677.1, Carbohydrate 14.9, Fiber 4.5, Sugar 3.9, Protein 38.7

VIDALIA ONION, CHICKEN,& MUSHROOM CASSEROLE



VIDALIA ONION, CHICKEN,& MUSHROOM CASSEROLE image

Picture is of VIdalia's, but you can also use sweet Walla Walla's, or Maui's. This is a delicious sweet onion recipe,very quick and simple to make. Full of that great onion flavor. Served with a green salad and corn bread....YUM! Be still my heart! Please share a picture, when you bake it. Thank you. 5/3/12

Provided by Nancy J. Patrykus

Categories     Casseroles

Time 1h15m

Number Of Ingredients 6

2 large sweet onions...your choice
1 large chicken breast - split
1 can(s) 10.75 oz cream of mushroom soup
2 medium red potatoes - thickly sliced
2 Tbsp oil
paprika

Steps:

  • 1. brown chicken breasts in 2 Tablespoons of oil. Set aside on a paper towel . In a 1-1/2 quart greased casserole dish, layer the sliced potatoes on the bottom, follow with the sliced onions, chicken and then top off with the mushroom soup. Sprinkle with paprika. Bake in a 350 degree oven for 1 hour.
  • 2. You can scrub the potatoes and leave the skins on ...if you prefer. They can also be cut into medium chunks...you're choice.

VIDALIA/SWEET ONION CHICKEN BREAST CASSEROLE



Vidalia/sweet Onion Chicken Breast Casserole image

Make and share this Vidalia/sweet Onion Chicken Breast Casserole recipe from Food.com.

Provided by Marlene.

Categories     One Dish Meal

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 6

2 boneless chicken breast halves
2 tablespoons vegetable oil
2 large potatoes, peeled and sliced
1 medium vidalia onions or 1 medium sweet onion, diced
1 can cream of mushroom soup, undiluted
paprika

Steps:

  • Wash chicken and pat dry.
  • Brown in the 2 Tbsp.
  • of oil and drain on paper towel.
  • Grease a 1 1/2 qt.
  • casserole dish.
  • Layer sliced potatoes on the bottom, the chopped onion next.
  • Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
  • Place chicken breast on top, sprinkle with paprika.
  • Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
  • **This is the original recipe.
  • When I made it, I used cream of chicken soup because we don't like mushroom.
  • I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
  • I guess because it's covered in foil, it didn't dry out.
  • Was good enough for all 3 of us to like it!
  • *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!

VIDALIA ONION CHICKEN CASSEROLE



Vidalia Onion Chicken Casserole image

Make and share this Vidalia Onion Chicken Casserole recipe from Food.com.

Provided by lazyme

Categories     Chicken Breast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

10 ounces broccoli, frozen
1/3 cup vidalia onion, chopped
1/2 cup mushroom, sliced
2 teaspoons oil
1 cup cheddar cheese, grated
2 large eggs, slightly beaten
1/2 cup mayonnaise
1 cup water
1 cup rice, cooked
6 boneless skinless chicken breasts
3 teaspoons oil
1 tablespoon paprika

Steps:

  • Cook broccoli according to package directions.
  • Drain and set aside.
  • Saute onions and mushrooms in 2 teaspoons of oil until softened.
  • Drain and combine with broccoli.
  • Set aside.
  • Combine cheese, eggs, mayonnaise, water and rice.
  • Set aside.
  • Brown chicken breasts in 3 teaspoons of oil.
  • To Assemble:
  • Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
  • Place chicken breasts on top and sprinkle with paprika.
  • Bake uncovered in a 350 oven for 45 minutes.
  • NOTE- You may cut fat and cholesterol from this recipe with the following substitutions:
  • light skim milk.
  • 4 oz. of egg substitute for the 2 eggs.
  • light mayonnaise for regular mayonnaise
  • non-fat cooking spray for browning chicken.

Nutrition Facts : Calories 484.9, Fat 21.7, SaturatedFat 6.7, Cholesterol 162.4, Sodium 435.3, Carbohydrate 35.6, Fiber 2.3, Sugar 2.8, Protein 35.9

BRANDY'S VIDALIA ONION CHICKEN



Brandy's Vidalia Onion Chicken image

Super easy Oven Fried chicken. My family loves this. I did'nt need to add S/P this was seasoned enough for us.The flavor is awesome with no msg or oil.

Provided by Brandy Male

Categories     Chicken

Time 1h45m

Number Of Ingredients 3

1/2 c vidalia onion vinegarette (i find it at sams club)
1 whole chicken
2 c italian bread crumbs

Steps:

  • 1. Clean chicken pat dry. Place in a bag and add vinegrette to marinate for 30min. in frig. Prepare a cookie sheet with foil and put a wire rack inside cookie sheet. Pour chicken in a colander to drain excess off meat and coat well in Italian Bread Crumbs, Lay on rack on cookie sheet. Let set a couple of min. to set breading. Bake 1 hour at 400.

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