Brandys Polish Sausage And Sauerkraut Recipes

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POLISH SAUSAGE KRAUT SKILLET



Polish Sausage Kraut Skillet image

This is a good one for people that don't care for sauerkraut a whole lot. It doesn't have a strong flavor of sauerkraut, it is very creamy and tasty.

Provided by Amy P.

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h

Yield 6

Number Of Ingredients 14

2 tablespoons butter
1 onion, sliced
2 cloves garlic, minced
1 cup water
2 potatoes, sliced
1 cup sliced carrots
2 tablespoons beef bouillon granules
1 teaspoon white sugar
½ teaspoon caraway seeds
1 (14.5 ounce) can sauerkraut, drained
1 pound kielbasa sausage
2 teaspoons all-purpose flour
1 cup sour cream
salt and black pepper to taste

Steps:

  • Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.
  • Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.
  • Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 25.1 g, Cholesterol 77.2 mg, Fat 33 g, Fiber 4.3 g, Protein 13.5 g, SaturatedFat 14.6 g, Sodium 1639.7 mg, Sugar 5.8 g

GRANNY'S POLISH SAUSAGE WITH SAUERKRAUT



Granny's Polish Sausage with Sauerkraut image

This recipe was belonged to my grandmother and when I was an teenager and she was cooked those polish sausage with sauerkraut and I haven't eat sauerkraut before and she wanted me to tried to tasted it so I did and it is so delicious and tasty. I fixed some and my famliy and I love it.

Provided by Lisa Johnson

Categories     Other Main Dishes

Time 55m

Number Of Ingredients 5

2 8 oz polish sausage, slice into 1-inch
1/2 stick butter or margarine
2 can(s) sauerkraut
1 small onion, chopped
salt and pepper to taste

Steps:

  • 1. Cut sausage into 1-inch sliced sausages and chopped onions. Add butter in a skillet until melted. Put the sausages and onions in melted butter and cover, cook for 15 minutes on medium-low heat and add sauerkraut in sausage mixture and stir well. Cover, cook for ten more minutes until they are done.

POLISH SAUSAGE AND SAUERKRAUT WITH APPLES.



Polish Sausage and Sauerkraut With Apples. image

Make and share this Polish Sausage and Sauerkraut With Apples. recipe from Food.com.

Provided by Sarah_mil

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 (14 ounce) Polish sausage
24 ounces sauerkraut
1 Granny Smith apples, peeled and diced
1 small sweet onion, chopped small
1/2 teaspoon caraway seed
1 tablespoon oil

Steps:

  • Add oil to medium skillet. Over medium heat sauté apples, onions and caraway seeds until onion turn opaque. About 10-12 minutes.
  • Dice sausage into 1/2 inch pieces and add to skillet. Stir well. Heat for 8 -10 minutes or until sausage is warm.
  • Drain sauerkraut well. Add sauerkraut and stir well. Cover and turn down heat to low.
  • Cook on low for 10 minutes. Stir to prevent burning. Serve hot with a little shot of mustard on the side. Enjoy.

Nutrition Facts : Calories 415.3, Fat 32.3, SaturatedFat 10.8, Cholesterol 69.6, Sodium 2054.2, Carbohydrate 16.2, Fiber 6.1, Sugar 8, Protein 16

POLISH SAUSAGE & SAUERKRAUT



Polish Sausage & Sauerkraut image

I am a kielbasa lover, and nothing goes better with them than kraut. I sometimes add green pepper, and this is also great served in a bun, like the polish sausages you get at the fair!

Provided by DiXiEmEdiC911

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

4 -6 Polish sausage (I also use smoked sausage)
1/2 cup chopped onion
1 can sauerkraut, rinsed and drained

Steps:

  • Cook sausages over medium heat in 10 inch skillet until brown.
  • Remove.
  • Cook onion in the same skillet until soft.
  • Stir in sauerkraut; cover and simmer 3 minutes.
  • Place sausages on top of sauerkraut.
  • Cover and cook 2 minutes or until heated through.

Nutrition Facts : Calories 748.4, Fat 65.2, SaturatedFat 23.4, Cholesterol 158.9, Sodium 1989.1, Carbohydrate 5.7, Fiber 0.3, Sugar 0.9, Protein 32.2

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