Brandys Party Meatballs Recipes

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PARTY MEATBALLS



Party Meatballs image

Meatballs made from beef and pork sausage combined with special ingredient apple butter are sure to please at your next party!

Provided by Musselman's® Apple Butter

Categories     Trusted Brands: Recipes and Tips     MUSSELMAN'S® Apple Butter

Yield 8

Number Of Ingredients 14

1 cup MUSSELMAN'S® Apple Butter, divided
1 tablespoon butter
½ cup grated red onion
1 pound pork sausage
1 pound ground beef
2 cups panko bread crumbs
¼ cup sour cream
2 eggs
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon allspice
½ cup beef broth
2 tablespoons honey
Cayenne pepper

Steps:

  • Preheat the oven to 400 degrees F and line a large-rimmed baking sheet with foil.
  • Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft.
  • In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and allspice. Add the onion, once it cools. Get your hands in it and mix well, until evenly combined.
  • Measure out the meatballs into one-ounce portions. Roll tight balls and place them on the baking sheet, close together, but not touching. You should have 40-45 meatballs.
  • Bake for 15 minutes. Meanwhile, mix the remaining 1/2 cup of apple butter, with beef broth, honey, and 1-2 dashes of cayenne pepper. Whisk well.
  • After 15 minutes, remove the meatballs from the oven. Pour the sauce over the top, making sure to cover each meatball, and place back in the oven for 5-7 minutes.
  • Once cooked through, shake the baking sheet a little to loosen the meatballs and serve warm.

Nutrition Facts : Calories 456.7 calories, Carbohydrate 41.8 g, Cholesterol 120 mg, Fat 25.5 g, Fiber 0.8 g, Protein 21.7 g, SaturatedFat 10 g, Sodium 1325.1 mg, Sugar 16.9 g

CROCK POT® PARTY MEATBALLS



Crock Pot® Party Meatballs image

This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!

Provided by fabeveryday

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 3h5m

Yield 8

Number Of Ingredients 5

1 (2 pound) bag frozen cooked meatballs
1 (14.5 ounce) can whole berry cranberry sauce
1 (12 ounce) bottle tomato-based chili sauce
½ lemon, juiced
2 drops hot sauce (such as Tabasco®), or more to taste

Steps:

  • Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
  • Cook on High until meatballs are completely thawed and hot, about 3 hours.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g

BRANDY'S PARTY MEATBALLS



Brandy's Party Meatballs image

The whole crew loved this flavorful and easy meatballs recipe. The choice of chipotle BBQ sauce gives them flavor. Jalapeno jelly and garlic powder doctor the sauce up a bit and are a fantastic addition. These would be perfect for any gathering - a cocktail party, game day party, dinner party, etc. It's seriously easy to make,...

Provided by Brandy Male

Categories     Meat Appetizers

Time 1h5m

Number Of Ingredients 5

1 pkg frozen meatballs (thawed slightly) or make your own. I have done both depending on time, 18 oz.
1 bottle Sweet Baby Ray's chipotle bbq sauce
1/2 small onion, chopped
2 tsp raspberry jelly or jalapeno jelly
garlic powder, to season

Steps:

  • 1. Brown the meatballs with the onion.
  • 2. Place in the Crock Pot with the rest of your ingredients.
  • 3. Stir to mix.
  • 4. Cover and cook on low until hot and coated well (about 2 hours).
  • 5. You can leave in Crock Pot on warm until ready to serve.

EASY PARTY MEATBALLS



Easy Party Meatballs image

Don't be surprised if your crew rushes the buffet table when you set out these Easy Party Meatballs. These Easy Party Meatballs are sweet and tangy.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 24 servings, 2 meatballs each

Number Of Ingredients 6

1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2/3 cup water
2 cans (8 oz. each) crushed pineapple in juice, drained
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
1/4 cup packed brown sugar

Steps:

  • Heat oven to 425ºF.
  • Mix meat, stuffing mix and water just until blended. Shape into 1-inch meatballs.
  • Place in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 20 min. or until done (160ºF). Meanwhile, combine remaining ingredients.
  • Pour barbecue sauce mixture over meatballs; stir to evenly coat meatballs. Bake 10 min. or until sauce is heated through.

Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

BRANDY MEATBALLS



Brandy Meatballs image

Make and share this Brandy Meatballs recipe from Food.com.

Provided by Audrey M

Categories     Meat

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
2 packages lipton dry onion soup mix
1 egg
1/4 cup cracker crumb
1/3 cup brandy
1/2 cup ketchup
1 tablespoon dry onion soup mix
1 cup barbecue sauce
1/2 cup water

Steps:

  • Mix together the lean ground beef, onion soup mix, egg and cracker crumbs.
  • Shape into meatballs and brown in a skillet with a little olive oil.
  • Place meatballs into slow cooker.
  • Mix together the last 5 ingredients and pour over meatballs.
  • Cook on Low for 5 to 6 hours.

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