Brandy Velvet Recipes

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BRANDY VELVET



Brandy Velvet image

Make and share this Brandy Velvet recipe from Food.com.

Provided by breezermom

Categories     Shakes

Time 5m

Yield 2 1/4 cups, 2 serving(s)

Number Of Ingredients 6

1/2 teaspoon instant coffee granules
1/4 cup hot water
1 pint coffee ice cream
1/4 cup brandy
1/4 cup chocolate syrup
grated chocolate

Steps:

  • Stir together coffee granules and hot water.
  • Process coffee and next 3 ingredients in a blender until smooth.
  • Garnish with grated chocolate, if desired.

Nutrition Facts : Calories 500.7, Fat 17.9, SaturatedFat 10.5, Cholesterol 45.3, Sodium 233.1, Carbohydrate 61.2, Fiber 2.6, Sugar 46.7, Protein 6.8

CAPE VELVET LIQUEUR



Cape Velvet Liqueur image

Make and share this Cape Velvet Liqueur recipe from Food.com.

Provided by Shazzie

Categories     Beverages

Time 5m

Yield 1 litre

Number Of Ingredients 5

1 (400 ml) can sweetened condensed milk
5 ml instant coffee powder
5 ml vanilla essence
1 (170 g) can evaporated milk
375 ml brandy

Steps:

  • Mix all ingredients together and bottle.
  • Refrigerate for as long as you can stand it.
  • Drink.

Nutrition Facts : Calories 5575.6, Fat 55.5, SaturatedFat 34.7, Cholesterol 215.8, Sodium 815.5, Carbohydrate 284.4, Sugar 266.9, Protein 50.4

WHITE CHOCOLATE CHEESECAKE WITH WHITE CHOCOLATE BRANDY SAUCE



White Chocolate Cheesecake with White Chocolate Brandy Sauce image

This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of the slice of cheesecake on the plate. I garnish it with mint leaves and either raspberries or strawberries.

Provided by Judy Wilson

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Time 10h30m

Yield 12

Number Of Ingredients 10

4 (1 ounce) squares white chocolate
3 (8 ounce) packages cream cheese, room temperature
¾ cup white sugar
¼ cup all-purpose flour
3 eggs, room temperature
½ cup heavy cream, room temperature
½ teaspoon vanilla extract
2 cups finely chopped white chocolate
1 cup heavy cream
2 fluid ounces brandy

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Wrap the outside of a 10-inch springform pan with foil. Grease the inside of the pan.
  • Place the cream cheese, sugar, and flour in a mixing bowl and cream until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Scrape bowl.
  • Melt 4 ounces of the white chocolate. With an electric mixer on low speed, mix melted white chocolate into cream cheese mixture. Keeping electric mixer on low, slowly beat in the vanilla and 1/2 cup of heavy cream. Blend well. Pour mixture into the prepared springform pan.
  • Place cheesecake pan in a water bath filled with warm water. Bake at 300 degrees F (150 degrees C) for 50 to 60 minutes, or until center of the cheesecake is just firm. Cool at room temperature for 1 hour. Refrigerate until set before removing from pan.
  • To make White Chocolate Brandy Sauce: place chopped white chocolate in a heat-proof bowl. Pour 1 cup cream into a saucepan and bring it to a boil over medium-high heat. Watch carefully so it doesn't boil over. Pour hot cream over chopped white chocolate; let soften for 2 minutes. Stir with a wooden spoon until melted. Add brandy and continue stirring until incorporated. Pour over chilled cheesecake and serve.

Nutrition Facts : Calories 596 calories, Carbohydrate 39.8 g, Cholesterol 157 mg, Fat 44.2 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 27 g, Sodium 229.4 mg, Sugar 35.5 g

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