Brandy Slushes Recipes
BRANDY SLUSH
This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 21 servings (about 4 quarts slush mix).
Number Of Ingredients 9
Steps:
- Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
BRANDY SLUSH
Brandy slush is a Wisconsin favorite during the holiday season. This delicious brandy cocktail is infused with flavors of citrus and tea, and it's perfect for making in advance for parties. Garnish with fresh cranberries and rosemary for a festive look.
Provided by Melissa Belanger
Categories Cocktails
Time 15m
Number Of Ingredients 9
Steps:
- Heat a large saucepan to medium-high. Add 2 cups water and sugar and heat until sugar is dissolved, stirring as needed. Remove from heat and add tea bags. Steep until cooled and discard tea bags.
- Add tea syrup to a large freezer friendly container with remaining ingredients. Stir and cover with a an airtight lid.
- Freeze overnight, or for a minimum of 6 hours.
- To serve, scoop brandy slush into glasses and top with seltzer or soda. Garnish with an orange slice.
Nutrition Facts : Calories 202 calories, Sugar 43.8 g, Sodium 12.1 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 48.2 g, Fiber 0.7 g, Protein 1 g, Cholesterol 0 mg
BRANDY SLUSH I
Graciously cold, wonderful, refreshing summer treat! This recipe is good even without the brandy!
Provided by Sharon
Categories Drinks Recipes Slushie Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.
- To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 36.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 12.8 mg, Sugar 26.6 g
BRANDY SLUSH
My parents used to play cards once a month on a Saturday night. In the summertime, when it was her turn to host, my mom would make this wonderful cool beverage as part of her buffet of snacks and goodies. A cool glass of Brandy Slush also often made family gatherings more tolerable... was it the coolness of the drink, or the brandy that did it? I'm not telling! (Time required to freeze beverage is not included in the time to make.)
Provided by AB_Fan
Categories Beverages
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Boil the water.
- Add the sugar, juices, and brandy. Stir well, until sugar is dissolved.
- Freeze overnight. Mixture will not be completely frozen, but slushy (hence the name).
- Serve by itself in cooled mugs or with a bit of lemon lime soda added to each glass.
Nutrition Facts : Calories 559.6, Fat 0.2, Sodium 8, Carbohydrate 92, Fiber 0.7, Sugar 90.5, Protein 1.6
BRANDY SLUSH
Make and share this Brandy Slush recipe from Food.com.
Provided by Kree6528
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except the lemon-lime soda.
- Freeze.
- To serve, scoop into a glass and add lemon-lime soda.
Nutrition Facts : Calories 174.5, Fat 0.1, Sodium 3, Carbohydrate 27.3, Fiber 0.2, Sugar 26.4, Protein 0.6
BRANDY SLUSHES
I use a bit less sugar and find that one cup of brandy is really enough. A friend brought this to a party years ago. I begged for the recipe.
Provided by Judy from Hawaii
Categories Beverages
Time P1DT15m
Yield 14 cups
Number Of Ingredients 6
Steps:
- In a large pot, combine water, sugar, and tea bags.
- Bring to a boil to melt sugar.
- Cool.
- Remove tea bags.
- Add frozen juices and brandy.
- Stir.
- Place into one or more containers (Tupperwear or even large zip lock bags) and place into the freezer.
- Freeze overnight, stirring occasionally.
Nutrition Facts : Calories 245, Fat 0.1, Sodium 5, Carbohydrate 50.5, Fiber 0.3, Sugar 49.8, Protein 0.7
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