BRANDY SIMPLE SYRUP
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Provided by Glory
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
- When ready to use, mix in brandy. Brush onto cake layers before frosting.
Nutrition Facts : Calories 39.5 calories, Carbohydrate 8.3 g, Sugar 8.3 g
BRANDY-COINTREAU SYRUP
Use this to make our Gingerbread Town-Square Cake. If you plan to serve the cake to children, omit the brandy and the Cointreau from the syrup.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 4
Steps:
- Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved. Let cool completely. Stir in brandy and Cointreau.
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- Brandy Daisy. This type of cocktail is a group of drinks with the same base spirit, simple syrup, maraschino or curacao, soda water and lemon juice. It dates all the way back to the late 19th century.
- Sidecar. This type of cocktail is a group of drinks with the same base spirit, simple syrup, maraschino or curacao, soda water and lemon juice. It dates all the way back to the late 19th century.
- Metropolitan. This recipe was appeared in The Old Waldorf-Astoria Bar Book in 1935, and nowadays it has a slight variation. It included ⅔ Manhattan bitters, which no longer exist, and ⅓ vermouth at that time.
- Prescription Julep. This drink combines rye whiskey with cognac so that each drink complements the other. You begin by dissolving the sugar and crushing the fresh mint before adding the shaken brandy.
- B&B. This classic cocktail’s full name is Brandy & Benedictine. It is typically served on the rocks, although you can have it warmer. It is great for a nightcap or after dinner drink.
- Champagne Cocktail. Although you find many cocktails with champagne, this drink is unique. The brandy and bitters add refreshing warmth to the cocktail while the sugar dissolves and makes beautiful bubbles that are fun.
- Tom and Jerry. This classic winter cocktail is sweet, warm and frothy. It works best when made with hot milk as opposed to hot water. To make the drink, separate the eggs, beating them apart before folding together.
- Jack Rose. There are many historical theories behind this drink which include Bald Jack Rose (a gambler), the pink “Jacquemot” rose or Joseph P. Rose (a restaurateur).
- Vieux Carré. This New Orleans classic was created in the 1930s and is still a specialty of the Carousel Bar in the Hotel Monteleone. Ingredients. Amount. Rye whiskey.
- Fort Washington Flip. This drink has a hint that winter has passed. Ingredients. Amount. Apple brandy. 1 ½ ounces. Benedictine. ¾ ounce. Maple syrup. ½ ounce. Egg 1 Nutmeg.
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- Brandy Cocktail. The brandy cocktail is a perfect way to dress up a good brandy, and it fits the definition of a cocktail perfectly. The recipe mixes brandy with curaçao, then finishes it off with both Angostura and Peychaud's Bitters.
- Brandy Daisy. The brandy daisy is very similar and one of the better "daisy" cocktails. It requires just a few dashes of rum along with curaçao, simple syrup, lemon, and soda.
- Metropolitan. Just as gin has the martini and whiskey has the Manhattan, brandy has the metropolitan. This classic recipe mixes brandy with sweet vermouth and simple syrup for a modest, satisfying drink that is great before dinner.
- B&B. As many brandy recipes demonstrate, simpler is often better, and no cocktail proves this more than the B&B. It is equal parts of brandy and the herbal liqueur, Bénédictine, served in a snifter.
- Vieux Carre. A New Orleans classic, the Vieux Carré is an interesting cocktail with layers of flavor. In it, cognac and rye whiskey join up with sweet vermouth, Bénédictine, and Angostura and Peychaud's bitters.
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- Sidecar. The sidecar has seen many makeovers over the years, and it is one that you can easily adapt to your personal taste. The recipe uses your brandy of choice (often cognac or Armagnac), orange liqueur, and lemon juice.
- Between the Sheets. Fans of the sidecar family of drinks will thoroughly enjoy this sour cocktail. Between the sheets is nearly identical, with its brandy, orange liqueur, and lemon juice mix, but it tosses in light rum for a fun twist.
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