Brandy Sauced Tenderloin Steaks Inspired By Bob Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF TENDERLOIN WITH BRANDY SAUCE



Beef Tenderloin With Brandy Sauce image

Make and share this Beef Tenderloin With Brandy Sauce recipe from Food.com.

Provided by Dienia B.

Categories     Steak

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb beef tenderloin, sliced into 4 steaks
2 ounces scotch whiskey
3 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon thyme
1 teaspoon crushed peppercorn
1 tablespoon butter
1/2 cup mushroom, sliced
1 teaspoon peppercorn, roughly crushed
1 tablespoon brandy
1/4 cup cream

Steps:

  • Marinate steaks in marinade for 2 hours.
  • Saute steaks in butter; remove from pan when cooked to doneness you like.
  • Add mushrooms to pan.
  • Add peppercorns.
  • Add brandy OFF stove.
  • Deglaze pan, scraping browned bits off bottom of pan.
  • Don't ignite; fire scares me.
  • Add cream.
  • Reduce; pour over steaks.

Nutrition Facts : Calories 480.5, Fat 36.8, SaturatedFat 18.5, Cholesterol 143.5, Sodium 178.3, Carbohydrate 2.5, Fiber 0.5, Sugar 0.4, Protein 23.2

BRANDY SAUCED TENDERLOIN STEAKS, INSPIRED BY BOB!



Brandy Sauced Tenderloin Steaks, inspired by Bob! image

I was planning to make Bob's Sweet & Sour Pork Chops for dinner, when I noticed that what I had thawed were not pork chops, but beef tenderloin steaks. I decided to give it a try anyway, then also got to noticing that I was missing a few of his ingredients. My mushrooms were bad, so I substituted shallots. I used balsamic ketchup...

Provided by Susan Feliciano

Categories     Steaks and Chops

Time 55m

Number Of Ingredients 10

4 beef tenderloin steaks, about 5 oz each
2 small shallots, chopped
2 Tbsp butter
1/4 c soy sauce
1/4 c balsamic vinegar ketchup*
* to make the ketchup, stir 1 tbsp balsamic vinegar into 1/4 cup ketchup.
1/4 tsp chili powder
1/3 c sorghum
3 Tbsp honey
2 oz brandy

Steps:

  • 1. You will need a cast iron skillet that will hold the steaks. Preheat the oven to 350°.
  • 2. Melt the butter over medium heat in the skillet, and sauté the shallots until softened but not browned. Remove shallots and set aside. Remove skillet from heat.
  • 3. Stir together soy sauce, ketchup, chili powder, sorghum, honey, and brandy in a small mixing bowl. Stir in shallots.
  • 4. Place steaks in the iron skillet and pour sauce over all. Put skillet in preheated oven, and bake for 40-45 minutes for medium-to-medium-well steaks. Test for doneness with an instant-read meat thermometer if desired, but this really should be long enough to cook them through.
  • 5. If you are interested in seeing Bob's recipe, here is the link: https://www.justapinch.com/recipes/main-course/pork/bobs-sweet-sour-pork-chops.html?p=1

PEPPER STEAK WITH BRANDY SAUCE



Pepper Steak with Brandy Sauce image

I found this recipe in the Oct '02 issue of Good Housekeeping. It is very easy to make and looks and tastes like a gourmet meal. Goes well with twice baked potatoes and red wine. My husband loves this--we use it for special occasions.

Provided by SpeechTeachMe

Categories     Sauces

Time 24m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon whole black peppercorn, crushed
1/2 teaspoon salt
4 (5 ounce) beef tenderloin steaks, 1 1/4 inch thick (about , filet mignon)
1 tablespoon margarine or 1 tablespoon butter
1 tablespoon olive oil
1/4 cup dry white wine
2 tablespoons brandy
1/2 cup heavy cream or 1/2 cup whipping cream
1 tablespoon chopped fresh chives, plus whole chives for garnish

Steps:

  • In cup, mix peppercorns and salt.
  • Rub mixture all over steaks.
  • In nonstick 12" skillet, melt margarine with oil over medium high heat.
  • Add steaks and cook 14 to 16 minutes for medium-rare or until desired doneness, turning steaks over once.
  • Transfer steaks to 4 dinner plates;keep warm.
  • Add wine and brandy to skillet.
  • Heat to boiling, stirring until browned bits are loosened from bottom of skillet.
  • Add cream and boil about 1 minute or until sauce thickens.
  • Stir in chopped chives.
  • Pour over steaks.
  • Garnish with chives.
  • **You can use any tenderloin steaks--I've used this recipe with venison tenderloins and it was just as good**.

BEEF TENDERLOIN WITH GARLIC AND BRANDY



Beef Tenderloin with Garlic and Brandy image

Provided by Maria Thomann

Categories     Garlic     Sauté     Low Carb     Quick & Easy     Wheat/Gluten-Free     Father's Day     Beef Tenderloin     Brandy     Bon Appétit     Massachusetts

Yield Serves 4

Number Of Ingredients 6

4 6- to 7-ounce beef tenderloin steaks (each about 1 inch thick)
1 tablespoon olive oil
3 tablespoons chopped fresh parsley
3 large garlic cloves, chopped
2/3 cup canned beef broth
2 tablespoons brandy

Steps:

  • Sprinkle steaks with salt and pepper. Heat oil in large skillet over medium-high heat. Add steaks; cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to platter. Add 2 tablespoons parsley and garlic to skillet; stir 30 seconds. Add broth, then brandy. Boil until juices are reduced to glaze, about 6 minutes. Spoon glaze over steaks. Sprinkle with remaining 1 tablespoon parsley.

More about "brandy sauced tenderloin steaks inspired by bob recipes"

BUFFALO BILL’S FAVORITE BISON TENDERLOIN WITH …
Aug 29, 2024 Have your grill or cast iron skillet pre-heated and oiled well. Sear the bison tenderloin for 2-3 minutes per side, until the internal temperature reaches 125 degrees. Remove from heat and let rest for a few minutes. Slice, …
From kentrollins.com


#BALSAMIC-VINEGAR RECIPES - JUST A PINCH RECIPES
I was planning to make Bob's Sweet & Sour Pork Chops for dinner, when I ...
From justapinch.com


BRANDY SAUCED TENDERLOIN STEAKS INSPIRED BY BOB RECIPES
Remove steaks and keep warm. , Remove pan from the heat; add the reserved broth mixture, then the brandy. Return pan to the heat. Bring to a boil; cook for 5 minutes or until liquid is …
From tfrecipes.com


15 BEST SAUCES TO PAIR WITH STEAK - CHOWHOUND
4 days ago Steak sauce has been a classic condiment since the 1800s, so it's no surprise it remains a favorite for steak lovers today. King George IV's private chef first created a version …
From chowhound.com


RICH AND CREAMY SAUCE RECIPES FOR YOUR HOLIDAY ROAST
Dec 14, 2024 From classic red wine sauce to luxurious cream-based options, these recipes ensure your perfectly cooked beef gets the finishing touch it deserves. Red Wine Sauce for …
From girlcarnivore.com


BEEF TENDERLOIN WITH MUSHROOM BRANDY CREAM SAUCE
Sep 21, 2016 3. Add mushrooms to the same pan the steak was seared in and squeeze roasted garlic into the pan. Sauté lightly, then add brandy, allowing it to boil rapidly and flame. Reduce until almost all liquid is gone. Add half and half, …
From carrwinery.com


BRANDIED BEEF TENDERLOIN - CANADIAN BEEF - CANADA BEEF
Oct 22, 2023 Meanwhile add ¾ cup (175 mL) water, milk, brandy and sauce mix to roasting pan. Bring to boil, whisking constantly; reduce heat and simmer 1 minute. Serve sauce over thinly sliced tenderloin.
From canadabeef.ca


FILETS MIGNONS WITH BRANDY CREAM SAUCE | CANADIAN …
Add brandy; cook, stirring, until reduced by half, about 30 seconds. Add cream, mustard, remaining salt and pepper and any accumulated steak juices from plate; cook, stirring, until thickened, about 30 seconds. If necessary, stir in water, 1 …
From canadianliving.com


INDULGENT FLAMBéED BRANDY STEAK WITH MUSHROOM …
Jun 2, 2024 – 1/3 cup brandy – 1 cup beef broth – 1 tablespoon Dijon mustard – 1/4 cup heavy cream – 2 teaspoons Worcestershire sauce – Salt and pepper to taste – Chopped parsley, for garnish. Directions: 1. Begin by seasoning the …
From fullrecipy.com


FLAMBéED BRANDY STEAK WITH MUSHROOM SAUCE - FULL RECIPE
Sep 29, 2024 1/3 cup brandy. 1 cup beef broth (Opt for a low-sodium version to help maintain healthy blood pressure levels.) 1 tablespoon Dijon mustard. 1/4 cup heavy cream. 2 teaspoons …
From fullrecipy.com


BEEF TENDERLOIN WITH BRANDY SAUCE RECIPE - RECIPEZAZZ.COM
Jul 27, 2014 Beef Tenderloin With Brandy Sauce. 0.0 Review. Cooking Mode. Add Photo. 18 Ingredients. 2h PT2H Prep Time. 10m PT10M Cook Time. 2h 10m Ready In. Recipe: #13408. …
From recipezazz.com


10 BEST BEEF TENDERLOIN SAUCE BRANDY RECIPES - YUMMLY
The Best Beef Tenderloin Sauce Brandy Recipes on Yummly | Apple-ginger Sauce, Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce
From yummly.com


STEAK AU POIVRE AND BRANDY CREAM SAUCE | DIPLOMATICKITCHEN
Jan 24, 2012 Making the Steaks and then..the Sauce: Ingredients and Directions for the Sauce are given below in Part C. Part D describes Arranging the Steaks on plates. Ingredients: 2 – 4 …
From diplomatickitchen.com


PORK TENDERLOIN WITH BRANDY MUSTARD SAUCE - I WILL NOT EAT OYSTERS
Nov 30, 2011 Reduce until only 1/4 cup of brandy remains. Add the mustards and the beef stock to the pan. Whisk together until combined. Turn the heat up to high and reduce sauce until …
From iwillnoteatoysters.com


TENDERLOIN STEAKS WITH CREAMY MUSHROOM BRANDY SAUCE
Oct 30, 2024 Sauté Aromatics and Mushrooms: In the same skillet, add the shallot and garlic, cooking until softened, about 2 minutes. Add the sliced mushrooms and sauté until they start …
From cooksecrets.com


CHATEAUBRIAND WITH BRANDY SAUCE - RECIPES.EPICUREAN.COM
Broil on one side for 15 minutes. Season steak with salt and pepper, turn meat over, and broil other side for 10 to 15 minutes or until desired doneness is obtained. Season with salt and …
From recipes.epicurean.com


STEAKS IN BRANDY-CREAM SAUCE - MIDWEST LIVING
Aug 30, 2011 For brandy-cream sauce, in the same skillet cook mushrooms and onions over medium heat till just until tender. Remove the pan from heat; add brandy. Carefully ignite brandy with a long match (mixture will flame up). Or …
From midwestliving.com


12 SHORT RIB RECIPES WITH 5-STAR REVIEWS - FOOD & WINE
5 days ago 5-Star Short Rib Recipes With Tender Beef, Polenta, Risotto, and More ... after being inspired by one made in ... Cookbook author and chef Asha Gomez braises boneless beef …
From foodandwine.com


FILET MIGNON WITH SHRIMP AND BRANDY SAUCE RECIPE
Remove the shrimp to a plate. Add the garlic, then the brandy to the pan. (If you are working on a gas range, move the pan off the burner before adding the brandy.) Bring to a boil and reduce …
From teriskitchen.com


Related Search