Brandy Pecan Chocolate Indulgence Recipes

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BRANDY PECAN PIE



Brandy Pecan Pie image

This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!

Provided by MKBERTHOT

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

2 eggs, beaten
½ cup half-and-half cream
¾ cup white sugar
2 teaspoons all-purpose flour
½ teaspoon salt
1 tablespoon molasses
1 cup light corn syrup
1 teaspoon vanilla extract
1 ½ tablespoons brandy
1 cup coarsely chopped pecans
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
  • Bake in preheated oven for 40 to 50 minutes, or until done.

Nutrition Facts : Calories 462.1 calories, Carbohydrate 65.7 g, Cholesterol 52.1 mg, Fat 21.2 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 4.3 g, Sodium 312.4 mg, Sugar 31.9 g

BRANDY PECAN PIE



Brandy Pecan Pie image

Make and share this Brandy Pecan Pie recipe from Food.com.

Provided by Iron Bloomers

Categories     Pie

Time 1h30m

Yield 1 9inch pie, 6 serving(s)

Number Of Ingredients 10

1 (9 inch) unbaked pie shells
1 cup whole pecans
1/4 cup brandy
3 eggs
1 cup dark corn syrup
2 tablespoons melted butter
1 teaspoon vanilla
1/8 teaspoon salt
1 cup sugar
1 tablespoon flour

Steps:

  • In a small bowl place pecans and pour in brandy; let sit 30 minutes.
  • Preheat oven to 400°.
  • In medium bowl combine sugar, eggs, vanilla, corn syrup, salt and flour, mixing well.
  • Stir in melted butterand brandied nuts.
  • Pour into pie shell.
  • Cover crust edges with narrow strips of foil to prevent over browning.
  • Bake at 400° for 15 minutes; reduce temperature to 350° and bake 15 minutes. Remove foil from edges and bake 15 minutes more till puffed and golden.
  • A knife inserted 1/2 way between edge and center will come out clean.
  • Serve warm or cold topped with whipped cream or vanilla ice cream.

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