Brandy Cream Shrimp Recipes

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DAD'S ABSOLUTELY AMAZING BRANDIED SHRIMP



Dad's Absolutely Amazing Brandied Shrimp image

-- from Ingrid Hoffman "Simply Delicioso: A collection of everyday Recipes with a Latin Twist"

Provided by IronJack

Categories     One Dish Meal

Time 16m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons unsalted butter
1 tablespoon olive oil
3 garlic cloves, minced
1 lb medium shrimp
2 teaspoons Worcestershire sauce
1 dash Tabasco sauce
1 tablespoon fresh oregano
salt & freshly ground black pepper
1/2 cup ketchup
2 tablespoons brandy
3 tablespoons flat leaf parsley

Steps:

  • Melt butter with olive oil in a large skillet over medium heat.
  • Add the garlic and cook, stirring often, until it is fragrant, one to two minutes
  • Stir in the shrimp, Worcestershire sauce, Tabasco, oregano, and some salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes
  • Stir in ketchup and simmer until the shrimp are opaque and just cooked through, two more minutes
  • Add the brandy and parsley. Stir to combine, remove from heat and serve.

Nutrition Facts : Calories 218.3, Fat 10.4, SaturatedFat 4.3, Cholesterol 158.5, Sodium 1008.8, Carbohydrate 10.2, Fiber 0.3, Sugar 7.2, Protein 16.3

BRANDIED SHRIMP



Brandied Shrimp image

Provided by Ingrid Hoffmann

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
3 garlic cloves, finely minced
1 pound medium shrimp, peeled and deveined
2 teaspoons Worcestershire sauce
1/8 teaspoon hot sauce (recommended: Tabasco)
Salt and fresh black pepper
1/2 cup ketchup
1 tablespoon chopped fresh oregano leaves
2 tablespoons brandy
2 tablespoons chopped flat-leaf parsley

Steps:

  • Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes.
  • Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes. Add the brandy and parsley, stir to combine, remove from the heat and serve.

ANYTHING BRANDY CREAM SAUCE



Anything Brandy Cream Sauce image

This is yummy (and versatile) sauce to use over steaks, chicken, pork chops, veal, etc. You can even try it on seafood, poached eggs, baked potatoes, or even steamed veggies. A lovely accompaniment to just about any dish.

Provided by 2Bleu

Categories     Sauces

Time 7m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1 green onion, finely chopped
1/4 cup chopped mushroom (optional)
1/4 cup broth (chicken beef or veggie depending, or even apple cider)
2 tablespoons brandy
1/2 cup heavy cream
salt and black pepper, to taste (optional)

Steps:

  • Melt butter in a 1 quart saucepan over medium-high heat. Add green onion and saute' until tender, about 1-2 minutes. If desired, add mushrooms and saute' 1 more minute.
  • Stir in broth and brandy. Cook about 5 minutes or until mixture is reduced (should coat back of spoon).
  • Stir in the heavy cream and season with salt and pepper if desired. Serve over just about anything.

BRANDIED SHRIMP WITH PASTA



Brandied Shrimp With Pasta image

Make and share this Brandied Shrimp With Pasta recipe from Food.com.

Provided by toddpacker0

Categories     < 15 Mins

Time 9m

Yield 1 serving(s)

Number Of Ingredients 13

1 (16 ounce) package dry fettuccini noodles
1/4 cup olive oil
1 lb shrimp, peeled and deveined
6 green onions, thinly sliced
4 garlic cloves, thinly sliced
1/4 cup brandy
2 large tomatoes, diced
1/2 cup dry white wine
1/2 cup butter
1/2 cup chopped fresh basil
2 teaspoons salt
1 teaspoon pepper
1/2 cup grated parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.

Nutrition Facts : Calories 4091.2, Fat 186.7, SaturatedFat 81.3, Cholesterol 1554.5, Sodium 7223.8, Carbohydrate 357.3, Fiber 23.4, Sugar 22.1, Protein 186

SAUTEED VEAL WITH SHRIMP, MUSHROOM, AND BRANDY CREAM SAUCE



Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce image

Categories     Milk/Cream     Mushroom     Shellfish     Sauté     Dinner     Meat     Veal     Shrimp     Fall     Winter     Anniversary     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 10

6 tablespoons (3/4 stick) unsalted butter
1 red onion, halved, thinly sliced
8 ounces shiitake mushrooms, stemmed, caps thinly sliced
6 tablespoons brandy
1 cup beef stock or canned beef broth
1 cup chicken stock or canned low-salt chicken broth
1 cup whipping cream
All purpose flour
6 4-ounce veal cutlets, each pounded to 1/4-inch thickness
24 uncooked shrimp, peeled, deveined

Steps:

  • Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; sauté until translucent, about 4 minutes. Add mushrooms; sauté until beginning to brown, about 3 minutes. Remove skillet from heat; add brandy. Carefully ignite; when flames subside, return to heat. Simmer until brandy is almost evaporated, about 1 minute. Add beef stock and chicken stock; boil 5 minutes. Add cream; boil until sauce coats spoon, about 14 minutes. Pour sauce into bowl; clean skillet.
  • Place flour in shallow dish. Sprinkle veal cutlets with salt and pepper; coat with flour. Melt 2 tablespoons butter in same heavy large skillet over high heat. Add 3 veal cutlets to skillet and sauté until brown and cooked through, about 2 minutes per side. Transfer veal to plate. Repeat with remaining veal cutlets. Cover veal to keep warm.
  • Melt remaining butter in same skillet. Add shrimp; sauté until just opaque in center, about 3 minutes. Pour sauce into skillet; stir until heated through, scraping up any browned bits. Divide veal among plates. Top with shrimp and sauce.

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