Brandy Cointreau Syrup Recipes

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BRANDY-COINTREAU SYRUP



Brandy-Cointreau Syrup image

Use this to make our Gingerbread Town-Square Cake. If you plan to serve the cake to children, omit the brandy and the Cointreau from the syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 4

1 cup sugar
1 cup water
1/3 cup brandy
2 tablespoons Cointreau

Steps:

  • Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved. Let cool completely. Stir in brandy and Cointreau.

SANGRIA



Sangria image

Categories     Fruit Juice     Liqueur     Alcoholic     Cocktail Party     Sangria     Orange     Brandy     Triple Sec     Red Wine     Bon Appétit     Drink

Yield Serves 4 to 6

Number Of Ingredients 7

1/2 cup brandy
1/2 cup Cointreau
1/2 cup water
1/2 cup orange juice
Sugar, to taste
1 bottle dry red wine (like Rioja, Merlot, or Zinfandel)
Garnish: Orange and lemon slices

Steps:

  • Combine all ingredients in a glass pitcher or punch bowl. (Recipe can be increased; mix 1/2 cup brandy, Cointreau, water, and juice each for every bottle of wine used. )

CLASSIC SANGRIA



Classic Sangria image

Categories     Fruit Juice     Liqueur     Wine     Alcoholic     Cocktail Party     Orange     Red Wine     Summer     Shower     Party     Gourmet     Drink

Yield Makes 8 drinks

Number Of Ingredients 8

1 (750-ml) bottle dry red wine
1/2 cup fresh orange juice
1/2 unpeeled lemon, sliced
1/2 unpeeled large navel orange, sliced
1/2 cup sugar
1/2 cup water
1/2 cup brandy
1/2 cup Cointreau or other orange liqueur

Steps:

  • Put wine, juice, and fruit slices in a heatproof pitcher. Bring sugar, water, brandy, and Cointreau just to a simmer in a small saucepan, stirring until sugar is dissolved, then pour into pitcher. Chill, covered, at least 1 hour and up to 24.
  • Serve over ice.

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