Brandy Cheese Dip Recipes

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BRANDIED BLUE CHEESE DIP



Brandied Blue Cheese Dip image

Make and share this Brandied Blue Cheese Dip recipe from Food.com.

Provided by Shirl J 831

Categories     Cheese

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 tablespoons butter, soft
4 ounces cream cheese, soft
4 ounces blue cheese, crumbled
4 tablespoons Worcestershire sauce
1 1/2 tablespoons brandy
1/2 cup chopped walnuts

Steps:

  • Mash together or beat with mixer the butter and cheeses. Add all ingredients excpet nuts. Beat till smooth and fluffy. Fold in walnuts. Dip may be covered and stored in fridge, serve only slightly cool so you can spread it. More nuts may be added if desired.

Nutrition Facts : Calories 423.2, Fat 39.1, SaturatedFat 19.7, Cholesterol 83, Sodium 728.1, Carbohydrate 6.7, Fiber 1, Sugar 2.3, Protein 10.6

BRANDY FRUIT DIP



Brandy Fruit Dip image

Have used this for work parties and get lunches, and put blue sugar for a Baby Boy Baby Shower.

Provided by Sharon Simmons @Tonytigeress44

Categories     Fruit Appetizers

Number Of Ingredients 4

1 1/4 ounce(s) e & j brandy
8 ounce(s) cream cheese, softened
1 jar(s) marshmallow cream, large
- assorted fresh fruit, sliced (strawberries, blueberries, honeydew, peaches, apples, pineapple, ect)

Steps:

  • Mix all ingredients with a mixer until smooth, gradually adding the brandy until consistency is reached. You can add colored sugar, for added touch. Then dip fruit into dip and enjoy.

WARM PROSCIUTTO, BRANDY AND BRIE DIP



Warm Prosciutto, Brandy and Brie Dip image

A lovely addition to your holiday buffet! Serve warm with your favorite crackers or Melba toast rounds.

Provided by BecR2400

Categories     Cheese

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 cup sour cream
1 (8 ounce) package cream cheese, softened
15 ounces brie cheese, softened and rind removed (or use containers of creme de Brie, if available)
1/2 cup grated parmesan cheese
3 tablespoons brandy (optional) or 3 tablespoons cognac (optional)
1 1/2 cups chopped prosciutto (about 6 ounces)
1/4 cup green onion, chopped
1/2 teaspoon red pepper flakes (or cracked black pepper)

Steps:

  • Preheat oven to 375 degrees F.
  • In a medium bowl, combine the sour cream, cream cheese, brie, and Parmesan cheese; beat with electric mixer at medium speed until smooth.
  • Add brandy, prosciutto, green onion, and red pepper flakes, beating to combine.
  • Spoon into an 8-inch square baking dish for 15 to 20 minutes, until bubbly.
  • Garnish with chopped green onions if desired, and serve warm with your favorite crackers or Melba toast rounds.
  • Note: This dip could easily be made and served in the crock pot.

Nutrition Facts : Calories 293, Fat 25.9, SaturatedFat 16.3, Cholesterol 82, Sodium 423.7, Carbohydrate 2.2, Fiber 0.1, Sugar 0.4, Protein 13.2

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