Brandy Cheese Recipes
CHEESE FONDUE
Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples.
Provided by Tyler Florence
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
- Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
- Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
FLAMING GREEK CHEESE (SAGANAKI)
This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' as the plate was being ignited. You can recreate the tradition at home in minutes, whether you'd like to spark up a little romance with an old flame on date night or just try a fast and fun cheese dish on a chilly weeknight. Serve with sliced fresh or grilled bread.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 13m
Yield 2
Number Of Ingredients 7
Steps:
- Brush each side of the kasseri cheese with water. Dredge both sides in flour, making sure the surface is completely covered.
- Preheat a well seasoned cast iron skillet on medium-high heat until smoking. Pour in olive oil. Carefully place the floured cheese in the hot oil. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until bottom is golden brown, about 30 seconds more.
- Remove skillet from heat and transfer onto a napkin-lined plate. Pour brandy over the cheese. Light the brandy using a fireplace lighter. Now you can exclaim "Opa!" and marvel at the fire. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 15 g, Cholesterol 61.2 mg, Fat 25.4 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 11.2 g, Sodium 543.5 mg, Sugar 0.1 g
BRANDY CHEESE DIP
This is so good, guests never guess the secret ingredient.
Provided by MKATZ1968
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 0.9 g, Cholesterol 25.3 mg, Fat 7.9 g, Protein 3.4 g, SaturatedFat 5 g, Sodium 110.4 mg, Sugar 0.2 g
CHEESE FONDUE RECIPE WITH COGNAC OR BRANDY
This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac. It's perfect for parties and special occasions.
Provided by Danilo Alfaro
Categories Appetizer
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Cut bread into bite-sized cubes.
- Roughly cut the cheeses into small chunks. This technique is preferable to grating it, as it will melt more smoothly.
- Combine the cornstarch and Kirsch and mix to form a slurry.
- Peel the garlic clove and cut it in half, then rub the inside of a heatproof fondue pot with the cut garlic clove.
- Pour in the wine and bring it to a gentle simmer , but don't boil. Stir in the cornstarch-Kirsch slurry until combined.
- Add the cheese a handful or so at a time, stirring until it's melted before adding more.
- Season to taste with salt, pepper, and nutmeg.
- Adjust the consistency of the cheese sauce with warmed wine if it becomes too thick.
- Serve bread cubes with skewers or long fondue forks for dipping into the fondue .
- Enjoy!
Nutrition Facts : Calories 728 kcal, Carbohydrate 89 g, Cholesterol 58 mg, Fiber 4 g, Protein 34 g, SaturatedFat 11 g, Sodium 1313 mg, Sugar 8 g, Fat 22 g, ServingSize 4 servings, UnsaturatedFat 0 g
APPLE BRANDY CHEESECAKE
If you like apple pie, you will also enjoy this cheesecake. Bits of apple are scattered throughout the filling and a cinnamon-brown sugar streusel is a delightful topping to this impressive dessert.-Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine the cracker crumbs, walnuts, butter and cinnamon. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in the applesauce, cream, brandy, cinnamon and nutmeg. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet. Bake for 35 minutes., In a small bowl, combine topping ingredients until crumbly. Carefully sprinkle over hot cheesecake. Bake 25-30 minutes longer or until center is just set., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Nutrition Facts : Calories 617 calories, Fat 42g fat (25g saturated fat), Cholesterol 187mg cholesterol, Sodium 380mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 1g fiber), Protein 10g protein.
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- Place cream cheese, brandy, onion, and sriracha sauce in a food processor fitted with a knife blade. Process until smooth and combined.
- Transfer mixture to a large bowl. Add cheddar cheese, blue cheese, and 1 tablespoon pecans. Stir to combine and shape into a ball.
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- Preheat oven to 325°. Stir together crushed graham crackers, butter, and 1 Tbsp. sugar. Press mixture on bottom and halfway up sides of a 9-inch springform pan.
- Beat cream cheese, 1 1/4 cups sugar, and cornstarch at medium speed with an electric mixer 2 to 3 minutes or until smooth. Add eggs, 1 at a time, beating at low speed just until yellow disappears after each addition.
- During last 2 minutes of baking, stir together sour cream and remaining 1 Tbsp. sugar, 1 Tbsp. brandy, and 1 Tbsp. crème de cacao.
- Spread sour cream mixture over cheesecake. Bake at 325° for 8 more minutes. Remove cheesecake from oven; gently run a knife along outer edge of cheesecake, and cool completely in pan on a wire rack (about 1 1/2 hours).
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- Brandy Cocktail. The brandy cocktail is a perfect way to dress up a good brandy, and it fits the definition of a cocktail perfectly. The recipe mixes brandy with curaçao, then finishes it off with both Angostura and Peychaud's Bitters.
- Brandy Daisy. The brandy daisy is very similar and one of the better "daisy" cocktails. It requires just a few dashes of rum along with curaçao, simple syrup, lemon, and soda.
- Metropolitan. Just as gin has the martini and whiskey has the Manhattan, brandy has the metropolitan. This classic recipe mixes brandy with sweet vermouth and simple syrup for a modest, satisfying drink that is great before dinner.
- B&B. As many brandy recipes demonstrate, simpler is often better, and no cocktail proves this more than the B&B. It is equal parts of brandy and the herbal liqueur, Bénédictine, served in a snifter.
- Vieux Carre. A New Orleans classic, the Vieux Carré is an interesting cocktail with layers of flavor. In it, cognac and rye whiskey join up with sweet vermouth, Bénédictine, and Angostura and Peychaud's bitters.
- Brandy Alexander. The brandy Alexander is a creamy pleasure and possibly one of the oldest dessert cocktails. Requiring just three ingredients—brandy, crème de cacao, and cream—it mixes up quickly, and the taste is unbelievably satisfying for the sweet tooth.
- Sidecar. The sidecar has seen many makeovers over the years, and it is one that you can easily adapt to your personal taste. The recipe uses your brandy of choice (often cognac or Armagnac), orange liqueur, and lemon juice.
- Between the Sheets. Fans of the sidecar family of drinks will thoroughly enjoy this sour cocktail. Between the sheets is nearly identical, with its brandy, orange liqueur, and lemon juice mix, but it tosses in light rum for a fun twist.
- Embassy Cocktail. Another interpretation of the sidecar, the Embassy cocktail also pairs brandy, rum, and orange liqueur. The twist in this recipe is the switch to lime juice and a dash of bitters.
- Champagne Cocktail. When brandy and Champagne meet, the result is pure elegance. The Champagne cocktail is a timeless drink that is ideal for special occasions.
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