Brandy Butter Sauce Recipes
CHRISTMAS BRANDY SAUCE
Steps:
- Serve the sauce poured over the top of individual slices of pudding.
- Enjoy.
Nutrition Facts : Calories 150 kcal, Carbohydrate 15 g, Cholesterol 20 mg, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, Sodium 75 mg, Sugar 10 g, Fat 7 g, ServingSize 6 Servings, UnsaturatedFat 0 g
BRANDY BUTTER (HARD SAUCE)
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
Provided by Emma
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
Nutrition Facts : Calories 376 calories, Carbohydrate 32 g, Cholesterol 68.6 mg, Fat 25.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 16.4 g, Sodium 4 mg, Sugar 31 g
BRANDY SAUCE
Make and share this Brandy Sauce recipe from Food.com.
Provided by Vina7737
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients and then stir them into a cup of boiling water.
- Boil for 5 minutes and then add butter, brandy, and vanilla.
- Serve hot over mince pie or gingerbread.
Nutrition Facts : Calories 210, Fat 6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 53.4, Carbohydrate 29.1, Fiber 0.2, Sugar 25.2, Protein 0.1
MARTHA STEWART'S BRANDY BUTTER DESSERT SAUCE
Martha says this is "lovely with steamed puddings" but I'm thinking that this is the perfect sauce for bread pudding!
Provided by Lennie
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small, heavy saucepan, bring the cream to a boil.
- Stir in the butter and sugar.
- Pour some of this mixture into the egg yolks, whisking to prevent curdling.
- Return egg-yolk mixture to the pan and simmer, stirring constantly, just until the mixture thickens; do not boil.
- Remove from the heat and stir in the Cognac.
BRANDY SAUCE
In a 2-quart saucepan over medium heat, melt the butter. Add the sugar, brandy, cinnamon, and salt and whisk to combine. Cook at a simmer, whisking, until the sugar is dissolved and the mixture is light in color and foamy. Remove from the heat.
Provided by Liana Krissoff
Categories Cookstr Recipes
Number Of Ingredients 7
Steps:
- In a 2-quart saucepan over medium heat, melt the butter. Add the sugar, brandy, cinnamon, and salt and whisk to combine. Cook at a simmer, whisking, until the sugar is dissolved and the mixture is light in color and foamy. Remove from the heat.
- In a small bowl, beat the egg until frothy, then gradually whisk it into the mixture in the saucepan.
- Return the pan to medium heat and cook for about 2 minutes, stirring constantly, until thickened.
- Stir in the cream and remove from the heat.
- Keep at room temperature for up to 4 hours, until ready to use; or cover and refrigerate, then reheat in a microwave oven and stir in a few teaspoons of water to thin the sauce a bit.
BRANDY BUTTER SAUCE
If you've ever been to Don Pablo's and had their sopapillas with brandy butter sauce, you'll love this recipe. This is really good with bread pudding, pound cake and rum cake.
Provided by Karen Vandevander
Categories Other Sauces
Time 35m
Number Of Ingredients 5
Steps:
- 1. Melt butter in sauce pan over low heat.
- 2. Add powder sugar, cinnamon, brandy and buttershots.
- 3. Increase heat to medium low.
- 4. Allow the mixture to gently boil for a minute or two.
- 5. Serve warm.
- 6. NOTE: This mixture will have a more caramel tone to it instead of the buttery color of that served in Don Pablo's. I'm guessing it's due to the cinnamon. I'm going to try it with a cinnamon liqueur and see if that makes a difference. Will post changes when I do. (recipe courtesy of copycat recipes at recipelink)
More about "brandy butter sauce recipes"
HARD SAUCE (BRANDY BUTTER) - THE DARING GOURMET
From daringgourmet.com
5/5 (6)Total Time 10 minsCategory Condiment, SauceCalories 155 per serving
- Place the softened butter in a medium mixing bowl and beat for several minutes until pale and fluffy.Add the sugar and continue to beat until smooth. Avoid over-beating otherwise the brandy butter will become oily.Add the brandy one tablespoon at a time, beating between additions, along with the vanilla. Beat just until combined.Cover and refrigerate the hard sauce for at least two hours before serving, preferably overnight or maximum flavor. Remove it from the fridge at least a couple of hours before serving so it can come to room temp. The texture should be soft and spreadable. To store it keep it in the fridge where it will last for several months.
- Makes a little over 1 cup or about 10 servings.To serve spread it or place a dollop on hot desserts such as steamed pudding (including our traditional Christmas pudding), mincemeat pie, bread pudding, fruitcake, gingerbread, cobblers, crisps, and pies.
HOW TO MAKE BRANDY BUTTER - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 3 mins
BRANDY BUTTER AND BRANDY SAUCE | FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern New ZealandCategory DessertServings 8Total Time 15 mins
BRANDY BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (65)Total Time 10 minsCategory DessertCalories 304 per serving
LUSCIOUS BRANDY BUTTER SAUCE | NO COOK · CHEF NOT …
From chefnotrequired.com
Reviews 4Category Dessert, Sauce/Condiment, Sweet TreatCuisine Modern AustralianTotal Time 1 hr 10 mins
VEGAN BRANDY BUTTER - A VIRTUAL VEGAN
From avirtualvegan.com
5/5 (6)Total Time 5 minsCategory Condiment, DessertCalories 120 per serving
- Add all of the ingredients to a blender and blend. I use the smoothie setting on my Blendtec but if you don’t have that, start on low and work up to high over the course of 30 seconds. If your blender is not a high powered one then it might take a little longer. The result should be very smooth but don't let your blender run so long that the butter gets warm.
- Once set the butter will have the texture of very thick , stiff frosting but it will melt into a deliciously smooth, sauce.
BRANDY-CARAMEL SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 2Total Time 15 mins
- Bring whipping cream to a simmer in a large saucepan over medium heat, stirring occasionally. Add sugar; cook, stirring occasionally, 5 minutes or until smooth. Remove from heat, and stir in brandy, butter, and vanilla.
- To make ahead: Cool and store sauce in an airtight container in the refrigerator for up to 2 weeks. To reheat, microwave sauce in a glass bowl at HIGH for 1 to 1 1/2 minutes or until warm, stirring once.
VEGAN BRANDY BUTTER - BAKEDBYCLO | VEGAN DESSERT BLOG
From bakedbyclo.com
Ratings 2
30 RECIPES TO USE UP YOUR SWEET CHRISTMAS LEFTOVERS ...
From bakingqueen74.co.uk
Estimated Reading Time 5 mins
10 BEST COOKING WITH BRANDY RECIPES | YUMMLY
From yummly.com
5/5 (1)
CHRISTMAS PUDDING RECIPE WITH BRANDY-BUTTER SAUCE - CHATELAINE
From chatelaine.com
3.2/5 (32)Total Time 4 hrs 45 minsCategory RecipesCalories 622 per serving
RECIPE: DON PABLOS BRANDY BUTTER SAUCE (COPYCAT RECIPE ...
From recipelink.com
Category Toppings-Sauces and GraviesReply to ISOFrom Halyna -- NY, 07-24-2008
RECIPE - GRILLED WHOLE VEAL TENDERLOIN WITH BRANDY BUTTER ...
From lcbo.com
BRANDY SAUCE RECIPE
From msn.com
CHICKEN IN BRANDY CREAM SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
BRANDY BUTTER HARD SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BRANDY BUTTER RECIPE - BBC FOOD
From bbc.co.uk
53 BRANDY BUTTER SAUCE RECIPES - PAGE 3
From recipeland.com
HARD SAUCE OR BRANDY BUTTER - RECIPE | COOKS.COM
From cooks.com
BRANDY BUTTER: TRADITIONAL ENGLISH SWEET CHRISTMAS SAUCE ...
From en.nature-via.com
BRANDY BUTTER SAUCE RECIPE - SHARE-RECIPES.NET
From share-recipes.net
BRANDY BUTTER SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love