Brandy Butter Hard Sauce Recipes

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VANILLA BEAN RUM OR BRANDY BUTTER (HARD SAUCE)



Vanilla Bean Rum or Brandy Butter (Hard Sauce) image

A rich sweet buttery sauce perfect for topping warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts!

Provided by BecR2400

Categories     Sauces

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 cups powdered sugar, sifted (1 full box)
1 cup unsalted butter, at room temperature (2 sticks)
1/2 vanilla beans, split and scraped or 1 teaspoon vanilla extract
3 tablespoons cream
5 -6 tablespoons brandy or 5 -6 tablespoons dark rum
1 pinch ground nutmeg (optional, for garnish)

Steps:

  • Beat butter until light and fluffy (I use a hand held mixer).
  • Gradually blend in the powdered sugar; add vanilla and cream, beating well to combine.
  • Beat in the rum, to taste.
  • Transfer to a pretty glass serving bowl, dust with nutmeg.
  • Cover with cling film and refrigerate several hours or overnight, or may be packed into jars for holiday gift giving.
  • Serve as a rich topping over warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts.
  • Keeps for several weeks in the refrigerator.

Nutrition Facts : Calories 362.3, Fat 24.8, SaturatedFat 15.7, Cholesterol 67.2, Sodium 5.7, Carbohydrate 30.1, Sugar 29.4, Protein 0.4

BRANDY BUTTER (HARD SAUCE)



Brandy Butter (Hard Sauce) image

This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.

Provided by Emma

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 8

Number Of Ingredients 5

1 ⅛ cups unsalted butter, softened
2 cups sifted confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice
4 tablespoons brandy

Steps:

  • Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.

Nutrition Facts : Calories 376 calories, Carbohydrate 32 g, Cholesterol 68.6 mg, Fat 25.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 16.4 g, Sodium 4 mg, Sugar 31 g

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