Brandy Balls Recipes

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BRANDY OR RUM BALLS



Brandy or Rum Balls image

This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.

Provided by NANCERINI

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Time 40m

Yield 60

Number Of Ingredients 6

1 (5 ounce) can evaporated milk
1 cup semisweet chocolate chips
½ cup brandy
1 (16 ounce) package vanilla wafers, crushed very fine
2 cups finely chopped walnuts
1 cup confectioners' sugar for rolling

Steps:

  • In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth. Remove from heat and stir in the crushed vanilla wafers and brandy until well blended. Roll the dough into small balls and roll the balls in chopped walnuts, then in confectioners' sugar. Store covered in the refrigerator.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 9.9 g, Cholesterol 0.7 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 25.7 mg, Sugar 3.8 g

CHOCOLATE BRANDY BALLS



Chocolate Brandy Balls image

Is it your birthday? It would be a great time to make chocolate brandy balls. Ok -- any excuse would do to make chocolate brandy balls. My secret? A little sip of Harvey's Bristol Cream on the side. Ok...on the side, in the kitchen, on the back porch...wherever. Enjoy!

Provided by Adrienne in Reister

Categories     Candy

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 ounces semi-sweet chocolate bits
1 cup vanilla wafer crumbs
3/4 cup chopped walnuts
1/2 cup sour cream
1/2 cup powdered confectioners' sugar
1 tablespoon melted butter
1 tablespoon brandy
1 pinch salt

Steps:

  • Melt 6 ounces semi-sweet chocolate bits over low heat:.
  • Stir in 1 cup vanilla wafer crumbs, 3/4 cup chopped walnuts, 1/2 cup sour cream, 1/2 cup powdered confectioners sugar, 1 tablespoon melted butter, 1 tablespoon brandy and a pinch of salt.
  • Chill; shape into balls the size of large marbles and then roll in 1 cup finely chopped nuts.

Nutrition Facts : Calories 787.5, Fat 45.4, SaturatedFat 16.4, Cholesterol 21.6, Sodium 249.8, Carbohydrate 87.5, Fiber 5.5, Sugar 37.9, Protein 8.6

RUM BALLS



Rum Balls image

I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.

Provided by Matt Story

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 1h10m

Yield 24

Number Of Ingredients 5

1 (12 ounce) box vanilla wafer cookies (such as Nilla®)
1 cup semisweet chocolate chips
¼ cup light corn syrup
¾ cup dark rum (such as Meyer's®)
1 cup confectioners' sugar, plus more for dusting

Steps:

  • Place vanilla cookies in a food processor and process into fine crumbs.
  • Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
  • Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
  • Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
  • Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.3 g, Fat 4.9 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 46.4 mg, Sugar 9.8 g

BOURBON, BRANDY OR RUM BALLS



Bourbon, Brandy or Rum Balls image

This delicious addition to holiday festivities uses an entire box of Nilla Wafers. We keep these on our coffee table during holiday entertaining.

Provided by Recipe Junkie

Categories     < 15 Mins

Time 10m

Yield 24-30 balls

Number Of Ingredients 6

1 (12 ounce) box vanilla wafers, crushed fine
3 tablespoons cocoa
1 cup powdered sugar
3 tablespoons Karo syrup
1 cup nuts, chopped
3/8 cup brandy or 3/8 cup rum

Steps:

  • Mix all ingredients together well.
  • Shape into balls.
  • Roll in additional powdered sugar.
  • Store in tin can.

Nutrition Facts : Calories 139.9, Fat 5.8, SaturatedFat 1.1, Sodium 81.8, Carbohydrate 18.7, Fiber 0.9, Sugar 5.8, Protein 1.7

BRANDY BALLS



Brandy Balls image

These are brandy balls that can be served as a dessert after dinner or used at a party or just for the kids to eat as a treat.

Provided by llongoria0

Categories     Dessert

Time 10m

Yield 88 balls, 44 serving(s)

Number Of Ingredients 6

2 1/2 cups finely crushed vanilla wafers
1 cup sifted confectioners' sugar
2 tablespoons cocoa powder
1/2 cup finely chopped walnuts
1/4 cup brandy
1/4 cup light Karo syrup

Steps:

  • Combine wafer crumbs, confectioners sugar, cocoa and nuts.
  • Stir in brandy and corn syrup.
  • Add a little water (about 1 1/2 teaspoons) if necessary to form mixture into 3/4 inch balls.
  • Roll in granulated sugar and store in tightly covered container.

Nutrition Facts : Calories 29.1, Fat 0.9, SaturatedFat 0.1, Sodium 1.3, Carbohydrate 4.5, Fiber 0.2, Sugar 3.2, Protein 0.2

APRICOT BRANDY BALLS



Apricot Brandy Balls image

Make and share this Apricot Brandy Balls recipe from Food.com.

Provided by quixoposto

Categories     Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 5

1 1/2 cups dried apricots
2 cups shredded coconut
1/2 cup sweetened condensed milk
2 tablespoons apricot brandy
powdered sugar

Steps:

  • Grind apricots.
  • Add coconut, milk, and brandy.
  • Blend well.
  • Mix will be sticky.
  • Roll into balls and store in cool place.
  • Can be made several days ahead.
  • (Flavor improves.).
  • Before serving, roll in powdered sugar.

Nutrition Facts : Calories 57.9, Fat 3.5, SaturatedFat 2.9, Cholesterol 1.4, Sodium 7.7, Carbohydrate 6.8, Fiber 1.2, Sugar 5.5, Protein 0.8

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