Brandy Alfredo Sauce Recipes
ALFREDO SAUCE
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Provided by Rebecca Swift
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g
BRANDY ALFREDO SAUCE
The brandy gives the sauce a little extra flavor, but it can be ommited. Light cream 1/2 and 1/2 or whole milk can be used in place of the heavy cream.
Provided by Chef Jean
Categories Sauces
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in sauce pan.
- Stir in the flour and let cook for 1-2 minutes over medium-low heat.
- Chop garlic and add to roux (flour and butter mixture).
- Whisk in the cream.
- Pin the bay leave to the onion using the clove.
- Place it in the cream and let steep (not simmer) for about 20 minutes.
- Bring to a simmer then immidiatly remove from heat.
- Stir in cheese,the juice of the lemon and the brandy.
- Add salt and pepper to taste, be generous.
Nutrition Facts : Calories 993.7, Fat 100.4, SaturatedFat 62.5, Cholesterol 360, Sodium 344.1, Carbohydrate 15, Fiber 1, Sugar 1, Protein 10.8
EASY GARLIC ALFREDO SAUCE RECIPE
Finally... an Easy Garlic Alfredo Sauce Recipe for pasta perfection and you'll just need 5 easy ingredients!
Provided by The Frugal Girls
Categories Entree
Time 16m
Number Of Ingredients 5
Steps:
- In medium sauce pan, slowly melt Butter over low heat.
- Stir in Heavy Whipping Cream, Garlic Powder and Salt, then increase to medium heat.
- Add Parmesan Cheese and stir until melted.
- Serve immediately over freshly cooked Fettuccine Noodles and ENJOY!
APRICOT AND BRANDY SAUCE
not set
Provided by BigOven Cooks
Categories Marinades and Sauces
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Drain and strain the turkey juices into a saucepan at a moderate heat, and reduce the liquid to half, concentrating the flavour. Add the stock, shredded apricots, orange peel and apricot jam. Bubble for several minutes until the sauce thickens. Turn off the heat and add the brandy before serving. You can brush the whole turkey with a little of the sauce before serving to bring up the colour and sweeten the flavour of the juices from the turkey. Posted to Digest bread-bakers.v097.n,
Nutrition Facts : Calories 2 calories, Fat 0 g, Carbohydrate 0.4449925389952 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 1 Serving (49g), Sodium 139.060168436 mg, Sugar 0.4449925389952 g, TransFat 0 g
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