Brandy Alexander Milkshake Recipes
BRANDY ALEXANDER MILKSHAKE
Make and share this Brandy Alexander Milkshake recipe from Food.com.
Provided by breezermom
Categories Shakes
Time 4m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients except white chocolate in a blender.
- Blend until smooth. Pour into glasses.
- Top with white chocolate shavings.
Nutrition Facts : Calories 635.4, Fat 34.7, SaturatedFat 22.1, Cholesterol 196.9, Sodium 130.9, Carbohydrate 47.7, Sugar 44.2, Protein 7.5
BRANDY ALEXANDER
I have looked at all of the Brandy Alexanders on Zaar and none are exactly like this one. Smooth and yummy.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine brandy, crème de cacao, and heavy cream in a shaker with ice and shake vigorously.
- Strain into a 6-ounce cocktail glass and grate nutmeg over top, to taste.
BRANDY ALEXANDER MILKSHAKES
Wisconsinites drink a lot of brandy: Every year, half of the cases Korbel sells in the US go just to the Badger State. German immigrants brought it with them to the state in the 19th century, and while theories vary on why Wisconsin has become brandy central, everyone agrees that people here know how to drink it. The Del-Bar in Wisconsin Dells serves a Brandy Alexander in the form of a milkshake. It's a Wisconsin drink through and through: The blender was invented here in 1922. -Nora Horvath for Food Network Magazine
Provided by Food Network
Categories beverage
Time 5m
Yield 1 Brandy Alexander Milkshake
Number Of Ingredients 0
Steps:
- Blend 1 ounce each of brandy and dark crème de cacao with a few scoops of vanilla ice cream, then top with whipped cream and nutmeg.
BRANDY ALEXANDER SHAKE
Categories Liqueur Alcoholic Dessert Brandy Créme de Cacao Gourmet Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 drinks
Number Of Ingredients 4
Steps:
- In a blender, blend ice cream, brandy and crème de cacao until smooth but still thick. Pour mixture into 2 chilled stemmed glasses and garnish with nutmeg.
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