Brandy Alexander Fudge Recipes

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BRANDY FUDGE



Brandy Fudge image

Found online. I add nuts to my fudge, but this recipe did not call for them. If you want nuts, add about 1/2 to 2/3 cups.

Provided by Chris Reynolds

Categories     Candy

Time 25m

Yield 64 pieces

Number Of Ingredients 7

3 cups sugar
1/2 cup cocoa
2/3 cup milk
2/3 cup half-and-half cream (10%)
1/4 cup light corn syrup
2 tablespoons butter
6 tablespoons brandy

Steps:

  • Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.
  • In a large 3 quart saucepan, combine sugar, cocoa, milk, cream, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage). Do not stir. Remove from heat. Do not stir.
  • Cool to 120°F Add brandy. Beat until mixture starts to lose its gloss. Quickly pour into greased pan.

Nutrition Facts : Calories 54.5, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.2, Sodium 6.4, Carbohydrate 11, Fiber 0.1, Sugar 9.7, Protein 0.3

BRANDY ALEXANDER



Brandy Alexander image

It's sweet, but not too sweet. It's retro, but really timeless. Only the hardest cases could resist the charms of this creamy, frothy delight. That's a dare.

Provided by Rosie Schaap

Number Of Ingredients 4

1 oz. brandy
1 oz. crème de cacao
1 oz. heavy cream
Nutmeg

Steps:

  • Shake brandy, crème de cacao and cream with ice.
  • Strain into a coupe.
  • Grate a little nutmeg on top.

BRANDY ALEXANDER



Brandy Alexander image

This great brandy alexander drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, and it can be found in their recipe book, "In the Land of Cocktails."

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 4

1 1/2 ounces brandy
2 ounces heavy cream
1 ounce Kahlua
1 cup ice

Steps:

  • Place all ingredients in the jar of a blender. Blend on slow speed until frothy and well combined. Pour into a rocks glass and serve immediately.

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