Brandons Bbq Burger Recipes

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THE BEST BBQ BURGERS EVER!



The Best BBQ Burgers EVER! image

Juicy, full flavor burgers that are seriously the bomb! We love these and there's plenty of room to change them up and make them your own!

Provided by www.dailydishrecipes.com

Categories     Sandwiches and Sliders

Time 22m

Number Of Ingredients 7

1 lb. ground beef
2 cloves garlic (finely chopped)
1/4 cup onion (chopped)
1 eggs (beaten)
1 Tablespoons barbecue sauce
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In a large bowl, mix all ingredients together well.
  • Fire up the grill.
  • Using the yumms! Premium Burger Press, form 4 perfectly shaped burgers patties.
  • Grill the patties for 12-14 minutes turning once. Do not push down on burgers or you will wind up with a dryer burger.
  • About a minute or two before you are finished cooking, brush the tops of the burgers with a little more barbecue sauce.
  • Remove from grill and serve on buns with any toppings you desire!

BARBECUED BURGERS



Barbecued Burgers image

I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. -Rhoda Troyer, Glenford, Ohio

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 21

SAUCE:
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup sugar
1/4 cup honey
1/4 cup molasses
2 teaspoons prepared mustard
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/8 teaspoon pepper
BURGERS:
1 large egg, lightly beaten
1/3 cup quick-cooking oats
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/8 teaspoon salt
1-1/2 pounds ground beef
6 hamburger buns, split
Toppings of your choice

Steps:

  • In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.

Nutrition Facts : Calories 626 calories, Fat 19g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1146mg sodium, Carbohydrate 86g carbohydrate (56g sugars, Fiber 2g fiber), Protein 30g protein.

BRANDI'S BEST BURGERS



Brandi's Best Burgers image

These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling.

Provided by BRANDI9

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 35m

Yield 7

Number Of Ingredients 5

2 pounds lean ground beef
1 packet dry onion soup mix
½ cup water
1 teaspoon hot pepper sauce
¾ cup dried bread crumbs

Steps:

  • Preheat an outdoor grill for medium high heat and lightly oil grate.
  • In a large bowl, combine the beef, onion soup mix, water, hot sauce and bread crumbs. Mix together well and form into patties.
  • Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.

Nutrition Facts : Calories 404.6 calories, Carbohydrate 12 g, Cholesterol 97.3 mg, Fat 27.4 g, Fiber 0.9 g, Protein 24.9 g, SaturatedFat 10.9 g, Sodium 639.2 mg, Sugar 1 g

BBQ BACON BURGER



BBQ Bacon Burger image

Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. -Paula Homer, Nampa, Idaho

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

12 frozen onion rings
2 pounds ground beef
1/4 teaspoon garlic salt
1/4 teaspoon pepper
6 slices pepper jack cheese
6 hamburger buns, split and toasted
1 cup barbecue sauce
6 cooked bacon strips
Optional toppings: Lettuce leaves, sliced tomato and dill pickles

Steps:

  • Bake onion rings according to package directions. Meanwhile, in a large bowl, combine beef, garlic salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°, adding cheese during the last minute of cooking. Serve on buns with barbecue sauce, bacon, onion rings and toppings as desired.

Nutrition Facts : Calories 768 calories, Fat 39g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 1275mg sodium, Carbohydrate 60g carbohydrate (18g sugars, Fiber 2g fiber), Protein 42g protein.

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