Brandis Yummy Spinach Omelet Recipes
SPINACH OMELETTE
Here is the thing about this spinach omelette. It's amazingly simple, easy-to-cook, healthy, and with a great balance of flavours. It's DELICIOUS!
Provided by The Take It Easy Chef
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Prep the ingredients. Wash and chop the spinach leaves. Don't let the leaves go dry. Leave some water. Thinly slice the garlic. Crack the eggs into a bowl, and add a tablespoon of milk. Add a pinch of salt, and whisk the eggs gently just enough for the yolk to mix well.
- Heat a cast iron skillet (or any other frying pan), and add the chopped spinach, garlic, and sprinkle some salt. Let the leaves wilt, and take them off the skillet.
- Pour a teaspoon olive oil on the pan, and spread it evenly with a spatula. Reduce the flame to medium, and pour the egg mixture. Tilt the pan and let the eggs spread evenly. As soon as the omelette start to set, lift near the edges with the spatula so that the uncooked eggs can reach the bottom of the pan. Once the center starts to set, top half of the omelette with the cooked spinach and garlic. Now sprinkle the grated cheese on top of it.
- Lower the flame, and cook further. Wait for the cheese to start melting, and once the omelette starts to get detached from sides, fold in half. Gently slide the omelette to a plate.
BRANDI'S YUMMY SPINACH OMELET
I was experimenting with ingredients I had leftover from making spinach quiche and decided to try making a yummy omelet with some of them. I love pepper so I chose to increase the amount of it in my omelet. I also used frozen spinach. There's no need to thaw it. I used a knife to shave off what I needed. Cheese is optional because this omelet has great flavor without it and is much healthier. If you decide to add cheese I recommend Laughing Cow brand Creamy Swiss.
Provided by Lucidity
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or by hand, combine eggs, spinach, salt, pepper and nutmeg.
- Blend until thoroughly mixed.
- In a small frying pan heat olive oil.
- When oil is hot pour egg mixture into pan and cook as you would normally cook any omelet.
- When eggs are throughly cooked in omelet form, add cheese to half of omelet and fold.
- Bon appetit!
Nutrition Facts : Calories 392.3, Fat 37.2, SaturatedFat 7, Cholesterol 423, Sodium 146.6, Carbohydrate 1.7, Fiber 0.4, Sugar 1, Protein 12.9
More about "brandis yummy spinach omelet recipes"
HOW TO MAKE A SPINACH OMELET ♥ TIPS & TECHNIQUES - A VEGGIE …
From aveggieventure.com
9+ QUICK EGG RECIPES THAT WILL DELIGHT YOUR TASTE BUDS AND …
From ostrali.com
15-MINUTE SPINACH AND FETA OMELETTE - COURTNEYS WORLD
From courtneysworld.co
SPINACH OMELETTE WITH CHILLI KELP — EVERYDAY GOURMET
From everydaygourmet.tv
BRANDIS YUMMY SPINACH OMELET RECIPES
From tfrecipes.com
SPINACH AND CREAM CHEESE OMELET - SODELICIOUS.RECIPES
From sodelicious.recipes
10 BEST OMELET WITH SPINACH RECIPES - YUMMLY
From yummly.com
SPINACH OMELETTE | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
10-MINUTE SPINACH OMELET - EATINGWELL
From eatingwell.com
SCRUMPTIOUS SPINACH OMELETTE RECIPE - LOVE FRENCH …
From lovefrenchfood.com
SPINACH OMELET RECIPE (FLUFFY, WITH PARMESAN) | THE …
From thekitchn.com
FLUFFY SPINACH OMELETTE - MOLLYSHOMEGUIDE.COM
From mollyshomeguide.com
SOUFFLEED SPINACH OMELET RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
BAKED SPINACH OMELET - SODELICIOUS
From sodelicious.recipes
5-INGREDIENT SPINACH OMELETTE (EASY, LOW CARB AND …
From nurturedhomes.com
HOW TO MAKE A DELICIOUS SPINACH FETA CHEESE OMELETTE
From recipes.timesofindia.com
EGGS FLORENTINE OMELET RECIPE - DR. AXE
From draxe.com
EASY SPINACH AND MUSHROOM OMELETTE RECIPE
From bonsaimary.com
SPINACH OMELET RECIPE - YELLOW CHILI'S
From yellowchilis.com
JAMIE OLIVER CREAMED SPINACH RECIPE - JAMIE OLIVER EATS
From jamieolivereats.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love