Brandis Best Burgers Recipes

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HOW TO GRILL THE BEST JUICY BURGERS



How to Grill the Best Juicy Burgers image

This is the Ultimate Guide for How to Grill the Best Juicy Burgers using either gas or charcoal grill and fresh or frozen hamburgers. This is the best recipe that also includes my homemade rub for perfect seasoning and flavor.

Provided by Brandi Crawford

Categories     dinner     lunch

Time 27m

Number Of Ingredients 14

1 pound 80/20 ground chuck beef (or 4 pre-made patties)
1 teaspoon liquid smoke
1 teaspoon Worcestershire sauce
1 teaspoon olive oil
1 teaspoon brown sugar or sweetener
1 teaspoon smoked paprika (Regular paprika is fine if you wish.)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoons dried minced onions
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper (Optional)
4 slices cheese (Any cheese you prefer.)
4 brioche buns

Steps:

  • Drizzle olive oil onto the grill grates to prevent sticking. I like to use a cooking brush or towels.
  • Preheat grill to medium-high heat/450 degrees.
  • Season the ground beef with liquid smoke, Worcestershire, olive oil, and the burger seasoning. Form 4 burger patties. Be careful not to overwork the mixture. This will result in burgers that crumble.
  • Ensure your meat is cold prior to grilling. If necessary, place the seasoned and formed burgers into the fridge to cool until you are ready to grill. If you grill the burgers at room temperature, this will result in dry burgers that will likely fall apart.
  • Place the burgers onto the grill, but don't press down. This squeezes the fat from the burger and dries them out. Feel free to flip the burgers repeatedly to ensure even cooking.
  • Total cook time will vary based on how done you like your burgers. You can also use a meat thermometer to gauge: 4 minutes, 125 degrees rare5 minutes, 135 degrees medium rare6 minutes, 145 degrees for medium7 minutes, 155 degrees for medium-well9 minutes, 160 degrees for well done.
  • A minute prior to removing the burgers from the grill, top each burger with a slice of cheese (if preferred). Cook for an additional minute. You can add buns here for toasted buns.
  • Allow the burgers to rest and cool for 10 minutes. Serve on buns.

Nutrition Facts : ServingSize 1 burger with bun, Calories 601 kcal, Fat 40 g, Carbohydrate 28 g, Protein 33 g

BEST HAMBURGER EVER



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

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