Brandied Strawberry Jam Recipes

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BRANDIED STRAWBERRIES



Brandied Strawberries image

Need a fun topping for your ice cream, cake or store-bought pound cake? Just soak some strawberries in simple syrup with some brandy and the outcome is a decadent and sweet topping for any dessert. The best part is they will last for weeks, if kept in a jar and refrigerated!

Provided by Food Network Kitchen

Categories     condiment

Time 1h10m

Yield about 4 cups of brandied strawberries

Number Of Ingredients 5

3/4 cup sugar
4 wide strips orange zest
4 wide strips lemon zest
1 pound strawberries, hulled and halved or quartered if large
1/2 cup brandy

Steps:

  • Combine the sugar, orange and lemon zest and 3/4 cup water in a medium saucepan over medium heat. Bring to a simmer and cook 5 minutes, stirring to dissolve the sugar.
  • Remove from the heat and stir in the strawberries and brandy; let cool to room temperature, 1 to 2 hours. Ladle the strawberries and syrup into a large jar (or multiple smaller jars) and refrigerate at least 24 hours or up to 2 months.

SPICY STRAWBERRY JAM



Spicy Strawberry Jam image

A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too!

Provided by RUCH

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 10m

Yield 12

Number Of Ingredients 9

2 cups chopped strawberries
1 cup sweet red wine
1 ½ tablespoons minced fresh ginger root
1 cup packed brown sugar
1 (3 inch) cinnamon stick
1 green chile pepper
1 pinch red pepper flakes
2 tablespoons apple cider vinegar
1 teaspoon salt

Steps:

  • Soak the strawberries in red wine for 10 minutes, then transfer to a heavy saucepan. Bring to a boil over medium heat. As soon as it starts to boil, add the ginger, brown sugar, cinnamon stick, chile pepper, red pepper flakes, apple cider vinegar and salt. Boil over medium heat, stirring every 10 minutes, until the preserve thickens.
  • Remove the chile pepper and cinnamon stick from the preserves. Ladle into clean 1/2 pint jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Store in the refrigerator.

Nutrition Facts : Calories 97.6 calories, Carbohydrate 21.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 200.5 mg, Sugar 19.3 g

BRANDIED STRAWBERRY FREEZER JAM RECIPE - (4/5)



Brandied Strawberry Freezer Jam Recipe - (4/5) image

Provided by Jahel

Number Of Ingredients 5

8 c hulled strawberries (2-1/2 lbs)
1-2/3 c sugar
5 T instant powdered pectin
3 T brandy
1/2 t lemon zest

Steps:

  • In a large bowl, crush 1 cup strawberries with potato masher. Continue adding berries and crushing until there are 4 cups of berries. In a small bowl, stir together sugar and pectin. Add to strawberries, stir in brandy and zest. Stir for 3 minutes. Ladle jam into clean half pint freezer safe containers, leaving a 1/2" headspace. Seal and label. Let stand at room temperature for 30 minutes. Store in freezer up to 1 year or in refrigerator for 3 weeks.

BRANDIED STRAWBERRY JAM



Brandied Strawberry Jam image

Make and share this Brandied Strawberry Jam recipe from Food.com.

Provided by hepcat1

Categories     Breakfast

Time 55m

Yield 1 1/2 cups

Number Of Ingredients 4

4 cups quartered strawberries
1/2 cup sugar
1/4 cup brandy, divided
1 teaspoon vanilla extract

Steps:

  • Combine strawberries, sugar, and 3 tablespoons brandy in a heavy Dutch oven; bring to a boil. Reduce heat; simmer until reduced to 1 1/2 cups (about 45 minutes), stirring occasionally.
  • Remove from heat; stir in 1 tablespoon brandy and vanilla. Spoon into a bowl; cool to room temperature.
  • Cover and chill.

Nutrition Facts : Calories 498.3, Fat 1.1, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 96.5, Fiber 7.7, Sugar 84.9, Protein 2.6

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