Brandied Pumpkin Pie Filling Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRANDIED PUMPKIN AND CHESTNUT PIE



Brandied Pumpkin and Chestnut Pie image

This is quite possibly the best pumpkin pie recipe out there. Why? It's got two layers (chestnut and pumpkin), and it calls for fresh squash in lieu of the canned stuff (although canned works just fine, too). We've heard from readers that people who think they don't like pumpkin pie love this one. And don't fret: You don't make the chestnut paste, you buy it. It's available online and at most specialty markets.

Provided by Melissa Clark

Categories     dessert

Time 2h15m

Yield One 9-inch single pie, 8 servings

Number Of Ingredients 14

1 small sugar pumpkin or medium butternut squash (about 2 pounds), peeled, seeded and cut into 2-inch chunks; or 1 cup canned pumpkin purée
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1 1/4 cups heavy cream
3 eggs
1/2 cup light brown sugar
3 tablespoons good brandy, such as Cognac
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon freshly grated nutmeg
Pinch ground cloves
3/4 cup sweetened chestnut paste (such as crème de marrons)
1 pre-baked 9-inch pie crust (see recipe)

Steps:

  • Preheat oven to 400 degrees. In a bowl, toss pumpkin with butter and granulated sugar. Arrange on a baking sheet. Roast, tossing occasionally, until caramelized and very soft, 30 to 40 minutes. Let cool (this can be done up to 5 days ahead).
  • Reduce oven temperature to 300 degrees. Purée pumpkin in a food processor or blender. In a bowl, combine 1 cup purée with 1 cup cream. Save any leftover purée for another use: it freezes well. Whisk together eggs, brown sugar, brandy, ginger, cinnamon, salt, nutmeg and cloves. Stir in pumpkin mixture.
  • In a separate bowl, combine chestnut paste with remaining 1/4 cup cream. Spread chestnut mixture in pie crust. Top with pumpkin filling.
  • Transfer pie to a rimmed baking sheet and bake until pie is firm to the touch but jiggles slightly when moved, about 1 hour. Let cool to room temperature before slicing.

Nutrition Facts : @context http, Calories 484, UnsaturatedFat 12 grams, Carbohydrate 45 grams, Fat 32 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 17 grams, Sodium 307 milligrams, Sugar 15 grams, TransFat 0 grams

BRANDIED PUMPKIN PIE



Brandied Pumpkin Pie image

Categories     Dessert     Bake     Thanksgiving     Cognac/Armagnac     Pumpkin     Gourmet

Number Of Ingredients 12

1 1/2 recipes pâte brisée
an egg wash made by beating 1 large egg yolk with 1 teaspoon water
2 cups canned solid-pack pumpkin
2/3 cup firmly packed light brown sugar
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 cup heavy cream
2/3 cup milk
2 large eggs
1/4 cup Cognac or other brandy
ginger whipped cream as an accompaniment

Steps:

  • Roll out three fourths of the dough 1/8 inch thick on a lightly floured surface, fit it into a 10-inch (6-cup capacity) pie plate, and trim the edge, leaving a 1/2-inch overhang. Fold the overhang under the dough flush with the edge of the pie plate and with a sharp knife make 1/2-inch-long cuts at 3/4-inch intervals all the way around the edge of the shell. Turn every other section of the dough in toward the center of the shell to form a decorative edge and chill the shell for 30 minutes.
  • Roll out the remaining dough 1/8 inch thick on the lightly floured surface and with a 3-inch leaf-shaped cutter cut out 3 leaves. Transfer the pastry leaves to a baking sheet, score them lightly with the back of a knife to form veins, and chill them for 15 minutes, or until they are firm. Brush the leaves lightly with some of the egg wash and bake them in the middle of a preheated 375°F. oven for 12 to 15 minutes, or until they are golden. Transfer the leaves to a rack and let them cool completely.
  • In a bowl whisk together the pumpkin, the brown sugar, the cinnamon, the ginger, the salt, the heavy cream, the milk, the eggs, and the Cognac until the filling is smooth and pour the filling into the shell. Brush the edge of the shell lightly with some of the remaining egg wash if desired and bake the pie in the middle of a preheated 375°F. oven for 1 hour, or until the filling is set but the center still shakes slightly. (The filling will continue to set as the pie cools.) Transfer the pie to a rack and let it cool completely. Garnish the pie with the pastry leaves just before serving and serve it with the ginger whipped cream.

BRANDIED PUMPKIN PIE FILLING



Brandied Pumpkin Pie Filling image

Make and share this Brandied Pumpkin Pie Filling recipe from Food.com.

Provided by NavyWifenMom

Categories     Pie

Time 1h20m

Yield 1 pie

Number Of Ingredients 11

1 egg yolk
1 teaspoon water
2 cups canned solid-pack pumpkin
2/3 cup light brown sugar, firmly packed
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 cup heavy cream
2/3 cup milk
2 large eggs
1/4 cup cognac or 1/4 cup other brandy

Steps:

  • Preheat oven to 375 degrees.
  • In a bowl whisk together pumpkin, brown sugar, cinnamon, ginger, salt, heavy cream, milk, eggs, and Cognac until the filling is smooth.
  • Pour filling into shell/crust of your choosig. Brush the edge of the shell lightly with egg wash if desired and bake in the middle of a preheated 375°F oven for 1 hour, or until filling is set but the center still shakes slightly. (The filling will continue to set as the pie cools.)
  • Transfer pie to a rack and let cool completely.
  • Garnish with ginger whipped cream.

Nutrition Facts : Calories 1859.5, Fat 109.6, SaturatedFat 63.9, Cholesterol 960.6, Sodium 2720.3, Carbohydrate 202.9, Fiber 16.9, Sugar 158.6, Protein 31

More about "brandied pumpkin pie filling recipes"

EASY BRANDY PUMPKIN PIE RECIPE – MUST LOVE HOME

From mustlovehome.com
4.1/5 (11)
Total Time 1 hr
Category Dessert
Published Nov 21, 2019


RUTH BELL GRAHAM’S PARADISE PUMPKIN PIE RECIPE
Show your appreciation for others this Christmas by making this pie as a gift or inviting them to your home for a sweet treat. Ingredients: 8 ounce pkg. cream cheese ¼ cup sugar ½ teaspoon …
From billygraham.org


PUMPKIN PIE WITH BRANDIED WHIPPED CREAM | AMERICA'S …
Transfer pumpkin mixture to a 3-quart heavy-bottomed saucepan; bring it to a sputtering simmer over medium-high heat. Cook pumpkin, stirring constantly, until thick and shiny, about 5 minutes. As soon as pie shell comes out of oven, …
From americastestkitchen.com


BRANDIED PUMPKIN PIE WITH GINGER WHIPPED CREAM | OREGONIAN …
Nov 17, 2009 Preheat oven to 375 degrees. In a bowl, whisk together the pumpkin, brown sugar, cinnamon, ginger, salt, cream, milk, the 2 eggs and cognac until smooth; pour into the chilled …
From recipes.oregonlive.com


BRANDIED PUMPKIN PIE WITH GINGER WHIPPED CREAM
10 minutes hands on for pie 1 hour baking 1 hour cooling 10 minutes hands on for whipped cream topping ; Ingredients. 1 9" or 10" unbaked pie shell 1 15 oz can pumpkin 2/3 cup firmly packed …
From thecookalongpodcast.com


PIONEER WOMAN PUMPKIN PIE SPICE RECIPE - THE PIONEER KITCHEN
3 days ago Ingredients Needed. 3 tablespoons (tbsp) ground cinnamon; 2 teaspoons (tsp) ground ginger; 2 teaspoons (tsp) ground nutmeg; 1 1/2 teaspoons (tsp) ground allspice
From thepioneerkitchen.com


BRANDIED PUMPKIN PIE RECIPES
1 1/4 cups all-purpose flour (150 grams) 1/4 teaspoon fine sea salt: 10 tablespoons (141 grams) unsalted butter (1 1/4 sticks), preferably a high-fat, European style, chilled and cubed
From tfrecipes.com


BRANDIED PUMPKIN PIE RECIPE - COOKSRECIPES.COM
A shot of brandy in the filling gives this pie a tasty kick, highlighting the bouquet of traditional spices—cinnamon, ginger, cloves, allspice and nutmeg—that gives pumpkin pie its familiar …
From cooksrecipes.com


RECIPE: BRANDIED PUMPKIN PIE - THE SEATTLE TIMES
Nov 27, 2013 Line chilled crust with aluminum foil and fill with pie weights or dried beans. Bake for 20 minutes; remove foil and weights and bake until pale golden, 5 to 10 minutes more. …
From seattletimes.com


BRANDIED PUMPKIN PIE FILLING RECIPES
1 1/4 cups all-purpose flour (150 grams) 1/4 teaspoon fine sea salt: 10 tablespoons (141 grams) unsalted butter (1 1/4 sticks), preferably a high-fat, European style, chilled and cubed
From tfrecipes.com


BRANDIED PUMPKIN PIE | RIPE - RIPEFOODANDWINE.COM
Nov 5, 2023 Recipe Notes / Tips. Use half the Amy's Perfect Pie Dough for the bottom crust, 10-inch pie pan. Roll out remaining pie crust and use cookie cutters for leaves. Brush leaves with egg wash, optionally sprinkle with cinnamon …
From ripefoodandwine.com


OLD-FASHIONED BRANDIED PUMPKIN PIE | REDWOOD HILL …
Spoon the filling into the partially baked pie crust. Place the pie on the lower shelf of the oven and bake 8 minutes. Reduce the heat to 350°F and continue to bake until a knife inserted in the middle comes out clean, another 35 to 40 minutes. …
From redwoodhill.com


RECIPE: BRANDIED PUMPKIN PIE - HOUSTON CHRONICLE
Nov 12, 2013 Put the pie in the oven. Bake for 10 minutes. Reduce the oven temperature to 350 degrees. Bake until the most of the filling has puffed but the very center looks shiny and hasn't …
From houstonchronicle.com


BRANDIED PUMPKIN PIE – MADDY’S BAKING RECIPES
Cognac until the filling is smooth and pour the filling into the shell. Brush the edge of the shell lightly with some of the remaining egg wash if desired and bake the pie in the middle of a …
From maddysbakingrecipes.com


BRANDIED PUMPKIN PIE | ANDREA | COPY ME THAT
10 tablespoons (141 grams) unsalted butter (1¼ sticks), preferably a high-fat, European style, chilled and cubed 10 tablespoons (141 grams) unsalted butter (1¼ sticks), preferably a high …
From copymethat.com


PUMPKIN PIE WITH BRANDY - RECIPE - COOKS.COM
Mar 4, 2009 Stir in eggs, brandy, pumpkin pie spices and salt. Mix well. Pour filling into prepared pie shell. Bake for 50 to 55 minutes or until tip of a sharp knife inserted in center comes out …
From cooks.com


OLD FASHIONED PUMPKIN PIE - LIDIA'S COOKBOOK
Aug 23, 2020 Old Fashioned Pumpkin Pie – The best ever traditional pumpkin pie recipe that’s perfect for holiday dessert table! It’s very tasty and sweet fall desert, loaded with spices, has …
From lidiacookbook.com


BRANDIED PUMPKIN PIE RECIPE - BAKER RECIPES
Jun 11, 2006 1 1/2 Recipes pate brisee An egg wash made by beating-1 large egg; yolk with 1 teaspoon water 2 c Canned solid-pack pumpkin 2/3 c Firmly packed light brown-sugar 2 ts …
From bakerrecipes.com


PUMPKIN PIE BARS - DUNCAN HINES
PUMPKIN PIE FILLING: Whisk together pumpkin, evaporated milk, 2 eggs, brown sugar, pumpkin pie spice, cinnamon, vanilla, and salt in a large bowl. Pour over hot crust. Step four. Bake 30 …
From duncanhines.com


Related Search