Brandied Mushroom Dip Recipes
PAULA'S BRANDIED STEAKSIDE MUSHROOMS
Make and share this Paula's Brandied Steakside Mushrooms recipe from Food.com.
Provided by Barb G.
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, sauté the sliced mushrooms in the butter until brown; sprinkle liberally with seasoning salt.
- Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms.
- Add the brandy and continue to simmer until mushrooms are tender, serve with steak or roast beef, enjoy.
Nutrition Facts : Calories 372.2, Fat 24.2, SaturatedFat 14.8, Cholesterol 61.1, Sodium 349.4, Carbohydrate 14.6, Fiber 3.4, Sugar 7.4, Protein 10.8
BRANDY & CREAM MUSHROOM SAUCE
Make and share this Brandy & Cream Mushroom Sauce recipe from Food.com.
Provided by Jen T
Categories Sauces
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in pan over moderate heat and add the garlic, spring onions and the mushrooms.
- Cook until mushrooms are golden brown.
- Add the brandy and cream and bring to boil.
- Turn down heat and simmer for 5minutes or until the sauce has thickened.
- Serve poured over steak, chicken or pork.
- Enjoy.
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- Place the dried porcini mushrooms, water and brandy in a microwave safe covered bowl, making sure the bowl is small enough that the mushrooms are submerged in the liquid and microwave on high for 2 minutes and let sit for 5 minutes.
- Drain the porcini mushrooms with a small sieve into another bowl pressing the mushrooms with the back of a spoon to get all the liquid out, you will want to save the liquid, chop the mushrooms and set aside.
- Heat the butter and olive oil over medium/high heat in a frying pan and add the onion, garlic and rosemary, saute for 3 minutes.
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