Brandied Meatballs Recipes

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BRANDY MEATBALLS



Brandy Meatballs image

Make and share this Brandy Meatballs recipe from Food.com.

Provided by Audrey M

Categories     Meat

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
2 packages lipton dry onion soup mix
1 egg
1/4 cup cracker crumb
1/3 cup brandy
1/2 cup ketchup
1 tablespoon dry onion soup mix
1 cup barbecue sauce
1/2 cup water

Steps:

  • Mix together the lean ground beef, onion soup mix, egg and cracker crumbs.
  • Shape into meatballs and brown in a skillet with a little olive oil.
  • Place meatballs into slow cooker.
  • Mix together the last 5 ingredients and pour over meatballs.
  • Cook on Low for 5 to 6 hours.

BRANDY'S PARTY MEATBALLS



Brandy's Party Meatballs image

The whole crew loved this flavorful and easy meatballs recipe. The choice of chipotle BBQ sauce gives them flavor. Jalapeno jelly and garlic powder doctor the sauce up a bit and are a fantastic addition. These would be perfect for any gathering - a cocktail party, game day party, dinner party, etc. It's seriously easy to make,...

Provided by Brandy Male

Categories     Meat Appetizers

Time 1h5m

Number Of Ingredients 5

1 pkg frozen meatballs (thawed slightly) or make your own. I have done both depending on time, 18 oz.
1 bottle Sweet Baby Ray's chipotle bbq sauce
1/2 small onion, chopped
2 tsp raspberry jelly or jalapeno jelly
garlic powder, to season

Steps:

  • 1. Brown the meatballs with the onion.
  • 2. Place in the Crock Pot with the rest of your ingredients.
  • 3. Stir to mix.
  • 4. Cover and cook on low until hot and coated well (about 2 hours).
  • 5. You can leave in Crock Pot on warm until ready to serve.

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