Brandied Chicken Wings Recipes

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BRANDIED CHICKEN WINGS



Brandied Chicken Wings image

These chicken wings really perk up when they're seasoned with a hint of brandy. They are by far the best chicken wings I've ever tasted.

Provided by Vseward Chef-V

Categories     Chicken

Time 4h15m

Yield 36 serving(s)

Number Of Ingredients 6

1/4 cup butter
1 1/2 cups brown sugar (packed)
1/2 cup soy sauce
1 cup brandy
2 tablespoons prepared mustard
3 (12 ounce) packages chicken drummettes (the little chicken legs..haha)

Steps:

  • In saucepan melt butter and mustard; add brown sugar until dissolved. Add soy, brandy, and stir until warm and thoroughly blended.
  • Place chicken in a 9 x 12 pan. Pour mixture over drummettes, and bake until brown at 275° for 3-4 hours. Baste about every 45 minutes.

Nutrition Facts : Calories 113.3, Fat 3.8, SaturatedFat 1.5, Cholesterol 26.5, Sodium 270.5, Carbohydrate 9.3, Fiber 0.1, Sugar 9, Protein 6

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