Brandied Cheese Spread Recipes

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BRANDY CHEESE SPREAD



Brandy Cheese Spread image

Make and share this Brandy Cheese Spread recipe from Food.com.

Provided by Bluenoser

Categories     Spreads

Time 2m

Yield 2 cups

Number Of Ingredients 4

1/2 cup butter, softened
3 cups grated cheddar cheese
1 tablespoon sesame seeds
2 tablespoons brandy

Steps:

  • Blend together.
  • Cover and refrigerate until 1/2 hour prior to serving.
  • Yummy on crackers.

Nutrition Facts : Calories 1156.8, Fat 104.4, SaturatedFat 65.2, Cholesterol 300, Sodium 1380.1, Carbohydrate 3.3, Fiber 0.5, Sugar 0.9, Protein 43.5

BRANDIED BLUE CHEESE & DATES ON CRACKERS



Brandied Blue Cheese & Dates on Crackers image

This is another so easy-to-fix recipe for the blue cheese lovers among us & is from the *Finger Food* cookbook of the Australian Womens Weekly cookbook series. It showcases an ingredient combo that never would have occured to me, but is truly wonderful & will get you raves of admiration! It is simply the perfect bite of sweet & savory. *Enjoy* !

Provided by twissis

Categories     Spreads

Time 10m

Yield 25 Cracker Appys, 25 serving(s)

Number Of Ingredients 7

5 ounces blue cheese (may use the other British variety of Stilton)
3 ounces cream cheese
1 teaspoon brandy
1 teaspoon fresh chives (chopped)
4 dates (pitted)
25 water crackers
fresh parsley sprig (to garnish, or use dry parsley flakes)

Steps:

  • Beat cheeses, brandy & chives in a sml bowl w/an electric mixer till well-combined.
  • Slice dates into very fine strips.
  • Just b4 serving, spread or pipe cheese mixture onto crackers & top w/date strips & parsley.
  • NOTE: Cheese mix can be prepared 2 dys ahead of need, covered & stored in refrigerator.

Nutrition Facts : Calories 35.5, Fat 2.8, SaturatedFat 1.7, Cholesterol 8, Sodium 90.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.9, Protein 1.4

BRANDIED CHEESE SPREAD



BRANDIED CHEESE SPREAD image

Really good

Provided by Joanne Sarver @Jsar

Categories     Cheese Appetizers

Number Of Ingredients 7

1/4 teaspoon(s) instant coffee granules
1 tablespoon(s) hot water
8 ounce(s) pkg. cream cheese, softened
1/4 cup(s) sugar
2 tablespoon(s) sour crean
2 tablespoon(s) brandy
2 ounce(s) pkg. slivered almonds, toasted and chopped

Steps:

  • Dissolve coffee granules in hot water, in a large mixing bowl. Add cream cheese and next 3 ingredients, beat at medium speed with an electric mixer until blended. Stir in almonds. Spoon mixture into an airtight container and refrigerate up to 1 week. Makes 1 1/2 cups. Serve with gingersnaps or sliced apples.

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