Brandied Blue Cheese With Pear Crostini Recipes
BLUE CHEESE AND GRILLED PEAR CROSTINI
Very simple appetizer you can serve at birthday parties or any other occasion.
Provided by babyshowerideas4u
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
- Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
- Cut blue cheese slices into 8 equal pieces.
- Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 26.8 g, Cholesterol 31.8 mg, Fat 12.4 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 7.1 g, Sodium 376.3 mg, Sugar 11.8 g
BRANDIED BLUE CHEESE, WALNUT AND PEAR CROSTINI
Number Of Ingredients 6
Steps:
- Bring cheese and butter to room temperature (30 minutes). Mash with fork until smooth. Stir brandy and walnuts into cheese mixture. Place baguette slices on cookie sheet. Tolast one side under broiler. Turn and place slice of pear on untoasted side. Top pear with teaspoonful of cheese mixture. Broil 4-5 inches from heat for about 2 minutes, or until cheese melts and is bubbly.
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