Brandied Blue Cheese Dates On Crackers Recipes

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BRANDIED BLUE CHEESE SPREAD



Brandied Blue Cheese Spread image

Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are a crunchy topping for the smooth spread. -T.B. England, San Antonio, Texas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 2 cups.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1 package (4 ounces) garlic-herb spreadable cheese
3/4 cup crumbled blue cheese
2 tablespoons brandy
1 shallot, finely chopped
1 tablespoon minced fresh parsley
1 tablespoon honey
1/8 teaspoon salt
Dash pepper
1/4 cup salted pumpkin seeds or pepitas
Assorted crackers

Steps:

  • In a small bowl, mix the first 9 ingredients until blended. Transfer to a serving dish; sprinkle with pumpkin seeds., Refrigerate, covered, 2 hours before serving. Serve with crackers.

Nutrition Facts : Calories 121 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 183mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

BRANDIED FRUIT



Brandied Fruit image

Vary the ingredients to use your favorite or in-season fruit at its juicy best. Serve this over slices of pound cake or on its own as a light dessert. Prep time does not include standing timein refrigerator.

Provided by Barb G.

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

3 cups fresh fruit such as sliced strawberries, peaches, apricots, blueberries, blackberries
1/2 cup fresh orange juice
2 tablespoons apricot brandy or 2 tablespoons other fruit flavored brandy

Steps:

  • Combine the fruit in a medium bowl.
  • Stir together the orange juice and brandy in a measuring cup.
  • Pour over fruit; cover and refrigerate for at least 2 hours or up to 6 hours before serving, enjoy.

BRANDIED BLUE CHEESE & DATES ON CRACKERS



Brandied Blue Cheese & Dates on Crackers image

This is another so easy-to-fix recipe for the blue cheese lovers among us & is from the *Finger Food* cookbook of the Australian Womens Weekly cookbook series. It showcases an ingredient combo that never would have occured to me, but is truly wonderful & will get you raves of admiration! It is simply the perfect bite of sweet & savory. *Enjoy* !

Provided by twissis

Categories     Spreads

Time 10m

Yield 25 Cracker Appys, 25 serving(s)

Number Of Ingredients 7

5 ounces blue cheese (may use the other British variety of Stilton)
3 ounces cream cheese
1 teaspoon brandy
1 teaspoon fresh chives (chopped)
4 dates (pitted)
25 water crackers
fresh parsley sprig (to garnish, or use dry parsley flakes)

Steps:

  • Beat cheeses, brandy & chives in a sml bowl w/an electric mixer till well-combined.
  • Slice dates into very fine strips.
  • Just b4 serving, spread or pipe cheese mixture onto crackers & top w/date strips & parsley.
  • NOTE: Cheese mix can be prepared 2 dys ahead of need, covered & stored in refrigerator.

Nutrition Facts : Calories 35.5, Fat 2.8, SaturatedFat 1.7, Cholesterol 8, Sodium 90.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.9, Protein 1.4

BLUE CHEESE AND WALNUT SPREAD



Blue Cheese and Walnut Spread image

This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/3 cups

Number Of Ingredients 5

4-ounce bar of cream cheese, room temperature
1/2 cup walnuts, chopped
Coarse salt and ground pepper
4 ounces (1 cup) cold crumbled blue cheese, such as Stilton
Crackers or crostini, for serving

Steps:

  • In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.

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