Brandied Berries And Nectarines Recipes

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BRANDIED BERRIES AND NECTARINES



Brandied Berries And Nectarines image

Provided by Florence Fabricant

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 8

4 large ripe nectarines
Juice of 1/2 lemon
1/2 pint each blackberries and raspberries, or 1 pint of blackberries only
2 tablespoons sugar
1/4 cup blackberry brandy
1/2 cup blueberries, optional
6 sprigs fresh mint
Creme fraiche, optional

Steps:

  • Halve the nectarines, and discard pits. Slice nectarines, and place them in a bowl. Toss with lemon juice.
  • Press half the blackberries and raspberries through a fine sieve into a small saucepan. Add sugar, and heat gently, just until sugar has dissolved, 3 to 4 minutes. Stir in the brandy.
  • Mix remaining blackberries, raspberries and optional blueberries with nectarine slices. Pour sauce over fruit, and mix gently. Cover and refrigerate until ready to serve.
  • Spoon fruit into large stemmed goblets, and garnish with mint and a dollop of creme fraiche, if desired, before serving.

Nutrition Facts : @context http, Calories 115, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 15 grams

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