Brandade On Poppy Seed Crackers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POPPY SEED CHICKEN



Poppy Seed Chicken image

A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual.

Provided by Janet Schaufele

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 8

6 skinless, boneless chicken breast halves - diced
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
2 tablespoons dry sherry
salt and pepper to taste
8 ounces buttery round crackers, crushed
1 ½ tablespoons poppy seeds
½ cup butter, melted

Steps:

  • Preheat to 350 degrees F (175 degrees C).
  • Place the diced chicken breasts on the bottom of a 9x13 inch baking dish sprayed with a nonstick cooking spray. In a bowl combine the soup, sour cream and sherry. Pour or spoon mixture over the chicken. Sprinkle salt and pepper on top.
  • Mix the poppy seeds and crushed crackers and sprinkle mixture over the chicken, salt and pepper. Drizzle the melted butter or margarine over the cracker/poppyseed layer and bake covered in the preheated oven for 30 to 45 minutes (take cover off for the last 5 minutes). Let stand a few minutes before servings.

Nutrition Facts : Calories 601.8 calories, Carbohydrate 28.6 g, Cholesterol 128.6 mg, Fat 40.4 g, Fiber 1 g, Protein 29.7 g, SaturatedFat 18.4 g, Sodium 892.8 mg, Sugar 2.9 g

POPPY SEED CRACKERS



Poppy Seed Crackers image

Make and share this Poppy Seed Crackers recipe from Food.com.

Provided by Diana Adcock

Categories     Breads

Time 55m

Yield 1 recipe for 2 1/2 dozen crackers

Number Of Ingredients 7

1/2 cup whole wheat flour
1/2 cup white flour
3 teaspoons poppy seeds
1/2 cup grated parmesan cheese
1/3 cup vegetable oil
1 teaspoon soy sauce
3 teaspoons ice water

Steps:

  • In a medium bowl add flours, poppy seeds and cheese together-whisk.
  • Whisk together oil and soy sauce and add to the flour mixture along with enough ice water to form a dough ball.
  • Wrap and chill for around 30 minutes.
  • On an oiled cookie sheet roll out dough to 0.125 inch thick and with a sharp knife cut into 2 inch squares.
  • Bake for 15-20 minutes in a 325 degree oven.

POPPY SEED CRACKERS



Poppy Seed Crackers image

Categories     Bread     Appetizer     Bake     Winter     Poppy     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 60 crackers

Number Of Ingredients 7

1 large egg
2 tablespoons cold water
1 teaspoon salt
8 (6- to 7-inch) flour tortillas
1/2 cup poppy seeds (2.6-oz jar)
Special Equipment
a 2-inch star cookie cutter

Steps:

  • Preheat oven to 350°F. Stir together egg, water, and salt. Brush each tortilla on 1 side with egg wash, then, holding over a bowl, sprinkle with poppy seeds to cover completely.
  • Cut out 7 or 8 stars from each coated tortilla (you'll have to press hard; use a pot holder to protect your hands), transferring to 2 baking sheets, seeded sides up. Bake, 1 sheet at a time, in middle of oven until crisp, about 15 minutes. Cool crackers on a rack.

BRANDADE ON POPPY SEED CRACKERS



Brandade on Poppy Seed Crackers image

Categories     Potato     Appetizer     Christmas     Cocktail Party     Wedding     Cod     Shower     Engagement Party     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 60 hors d'oeuvres

Number Of Ingredients 10

1/4 pound choice-grade skinless boneless salt cod
1 large russet (baking) potato
1/2 cup heavy cream
3 large garlic cloves, thinly sliced
1 bay leaf (not California)
1 fresh thyme sprig
1 whole clove
2 tablespoons extra-virgin olive oil
Poppy seed crackers
Garnish: celery leaves

Steps:

  • Rinse cod well to remove external salt. Cover with cold water by 2 inches in a bowl and soak, chilled, changing water 3 times, about 24 hours.
  • Peel potato and cut into 1-inch pieces. Put in a 2-quart saucepan with salted water to cover by 1 inch. Bring to a boil and simmer potato until very tender, about 15 minutes. (Do not drain until ready to whip.)
  • While potato is cooking, bring cream to a simmer with garlic, bay leaf, thyme, and clove in a very small heavy saucepan, then simmer gently, partially covered, until garlic is tender, about 15 minutes. Discard bay leaf, thyme, and clove and purée garlic with cream in a blender until smooth.
  • Meanwhile, drain cod and transfer to another 2-quart saucepan with water to cover. Bring just to a simmer and remove from heat. (Cod will just flake; do not boil or it will become tough.)
  • Drain cod and potatoes in a colander and, while still warm, combine in a large bowl with cream mixture. Beat with an electric mixer at low speed until combined well. Add oil in a slow stream, beating, and season with salt and white pepper. Top crackers with warm brandade just before serving.

POPPY SEED CHICKEN CASSEROLE



Poppy Seed Chicken Casserole image

Wonderful chicken dish. Very easy to make.

Provided by Callie Wilson Wolfe

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
½ cup butter, melted
1 sleeve buttery round crackers (such as Ritz®), crushed
1 teaspoon poppy seeds, or more if desired
1 (8 ounce) container sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese

Steps:

  • Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
  • Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
  • Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
  • Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 592.7 calories, Carbohydrate 16.9 g, Cholesterol 141.5 mg, Fat 45.7 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 24.9 g, Sodium 900.2 mg, Sugar 1.7 g

POPPY AND SESAME SEED CRACKERS



Poppy and Sesame Seed Crackers image

These babies can host almost any cheese, from a semisoft or soft ripened variety like Brie to a semihard one like goat's-milk Cheddar. I'm about to introduce mine to Vegemite. NYA-HA-HAAAAAA!!!!

Provided by Sandi From CA

Categories     Breads

Time 1h

Yield 32 crackers

Number Of Ingredients 9

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
8 tablespoons unsalted butter, cut into small pieces and chilled (1 stick)
1 cup plain yogurt
3/4 cup sesame seeds, toasted
1/3 cup poppy seed
2 large eggs
1 tablespoon sugar

Steps:

  • Prepare the dough: Preheat oven to 350°F
  • Pulse together flour, baking powder and salt in the bowl of a food processor fitted with a metal blade.
  • Add the butter and pulse until the mixture resembles coarse meal.
  • Transfer the flour mixture to a large bowl and add the yogurt, 1/2 cup of the sesame seeds and all of the poppy seeds.
  • Stir just until the ingredients are incorporated.
  • Divide the dough into quarters, wrap in plastic wrap and chill for 10 minutes.
  • Bake the crackers: Lightly coat a baking sheet with vegetable oil and set aside.
  • Lightly beat the eggs and sugar together in a small bowl until the sugar dissolves and set aside.
  • Roll the dough out on a lightly floured surface to a 10- by 16-inch rectangle about 1/4 inch thick.
  • Brush the dough with the egg wash and sprinkle evenly with the remaining sesame seeds.
  • Cut into 2- by 5-inch rectangles and bake on the prepared baking sheet until browned -- about 25 minutes.
  • Transfer crackers to a wire rack to cool completely and store in an airtight container until ready to serve (up to 1 week).

Nutrition Facts : Calories 106.2, Fat 5.9, SaturatedFat 2.4, Cholesterol 21.9, Sodium 177.2, Carbohydrate 10.9, Fiber 0.9, Sugar 1, Protein 2.8

More about "brandade on poppy seed crackers recipes"

POPPY AND SESAME SEED CRACKERS - TINY RED KITCHEN
poppy-and-sesame-seed-crackers-tiny-red-kitchen image
2013-07-31 Preheat oven to 450 degrees. Combine dry ingredients. Add oil and water and stir until you have a dough. Divide and shape dough. Roll out. Brush …
From tinyredkitchen.com
Category Snacks
Total Time 25 mins
Estimated Reading Time 1 min


HOMEMADE POPPY SEED CRACKERS RECIPE - HAPPY FOODS …
homemade-poppy-seed-crackers-recipe-happy-foods image
2017-11-04 In a bowl, combine flour, cheese, diced butter (at room temperature), water, baking powder, salt, poppy seeds and beaten egg (make sure to set 1/3 …
From happyfoodstube.com
5/5 (5)
Total Time 20 mins
Category Party Food, Snack
Calories 26 per serving
  • In a bowl, combine flour, cheese, diced butter (at room temperature), water, baking powder, salt, poppy seeds and beaten egg (make sure to set 1/3 of the egg aside for brushing). Form into dough. This will only take about 2-3 minutes.
  • Once the dough is chilled, roll it out thin. Cut into 1-1.5 inch squares (3-4 cm) and transfer onto a baking tray lined with baking paper or silicone mat.


SESAME AND POPPY SEED CRACKERS - COUNTRYLIVING.COM
2007-06-25 Bake the crackers: Lightly coat a baking sheet with vegetable oil and set aside. Lightly beat the eggs and sugar together in a small bowl until the sugar dissolves and set …
From countryliving.com
Servings 32
Calories 106 per serving
Estimated Reading Time 2 mins
  • Pulse together flour, baking powder, and salt in the bowl of a food processor fitted with a metal blade.
  • Transfer the flour mixture to a large bowl and add the yogurt, 1/2 cup sesame seed, and poppy seeds.


GLUTEN FREE POPPY SEED CRACKERS WITH GARLIC SPREAD. - THE ...
2019-01-14 Pre-heat oven to 400 degrees. Line two cookie sheets with parchment paper. In the large bowl, combine the gluten free flour, salt, and poppy seeds. Add the water, oil, and …
From theprettybee.com
5/5 (1)
Total Time 25 mins
Category Appetizer
Calories 174 per serving
  • In the large bowl, combine the gluten free flour, salt, and poppy seeds. Add the water, oil, and melted vegan buttery spread. Stir to combine. If needed, add a little more water. The dough will come together into a ball. Divide into two balls.
  • Place one dough ball on a piece of parchment paper and cover with another sheet of parchment paper. Roll with a rolling pin until the dough is very thin. Remove the top sheet of parchment, and transfer the dough to a cookie sheet.
  • Slice the dough into squares, but do not separate. Brush with a bit of water, and sprinkle with sea salt.


VEGAN POPPY SEED CRACKERS RECIPE | ELEPHANTASTIC VEGAN
2019-04-02 As always, you will find the full recipe in the recipe box at the end of the post. But to give you an idea of how easy these crackers are to make, these are the main steps: Step 1: …
From elephantasticvegan.com
5/5 (1)
Total Time 20 mins
Category Snack
Calories 253 per serving
  • In a bowl, add in the dry ingredients, mix and then add in the wet ingredients. Use a spoon to stir to combine, then knead with your hands (or use a kitchen machine with a dough hook) until a smooth dough forms. You might have to add a bit more flour or water for a non-sticky, smooth dough.
  • Cut the dough with a pizza cutter length- and widthwise. Carefully pull the parchment paper with the crackers onto a baking sheet.


POPPY AND SESAME SEED CRACKERS RECIPE | DELICIOUS. MAGAZINE
2009-11-30 Method. Preheat the oven to 180°C/fan160°C/ gas 4. Line 2 baking sheets with baking paper. Sift the flour, baking powder and salt into a bowl, then stir in the seeds and pepper. Using your fingertips, rub in the butter until it resembles fine breadcrumbs. Make a well in the centre, then add 100ml iced water. Using a flat-bladed knife at first ...
From deliciousmagazine.co.uk
5/5 (2)
Category Blue Cheese Recipes
Cuisine British Recipes
Calories 60 per serving


ALMOND POPPYSEED CRACKERS WITH RICOTTA AND HONEY ...
2016-02-17 Stir together almond meal, poppy seeds, coconut oil, salt and egg white until incorporated. Lay a 16-inch long piece of parchment paper on the counter. Pour dough onto parchment paper and cover with an additional piece of parchment paper. Using a rolling pin, roll the dough to an 8 x 12-inch rectangle. Uncover and cut the dough into 2 x 4-inch crackers …
From deliciouslyorganic.net
Reviews 19
Estimated Reading Time 5 mins


10 BEST POPPY SEED CHICKEN WITH RITZ CRACKERS RECIPES ...
2 Tbsp poppy seeds; 2 sleeves ritz crackers, crushed into crumbs (60 crackers) 1/4 cup melted butter; Instructions. Place diced, cooked chicken in the bottom of a greased 13×9 pan. Sprinkle with garlic powder, seasoned salt, and (optional) cayenne pepper. Combine both cans cream of chicken, sour cream and poppy seeds and pour evenly over chicken.
From foodnewsnews.com


POPPY SEED CRACKERS - RECIPE | COOKS.COM
2018-05-19 Home > Recipes > Appetizers > Poppy Seed Crackers. Printer-friendly version. POPPY SEED CRACKERS : 1 1/4 c. all-purpose flour 1 tsp. baking powder 1 tsp. salt 1/2 tsp. dry mustard 1/4 lb. unsalted butter 2 tbsp. granulated sugar 1/2 c. milk 5 oz. poppy seeds (1 c.) Combine flour, baking powder, salt, and dry mustard. Cream the butter with sugar until …
From cooks.com


WHOLE WHEAT AND SESAME CRACKERS RECIPES
2019-12-15 · Preheat your oven to 450 degrees. In a small bowl combine the sesame seeds and poppy seeds and set aside. In a large bowl whisk together the whole wheat … From theconscientiouseater.com 4.7/5 (3) Total Time 40 mins Category Crackers Calories 125 per serving. In a large bowl whisk together the whole wheat flour and salt. Add in ...
From tfrecipes.com


BRANDADE ON POPPY SEED CRACKERS RECIPE | EAT YOUR BOOKS
Brandade on poppy seed crackers from The Best of Gourmet 2001: Featuring the Flavors of Sicily (page 94) by Gourmet Magazine Editors. Bookshelf; Shopping List; View complete recipe ; Ingredients; Notes (0) Reviews (0) bay leaves; whole cloves; heavy cream; thyme; poppy seeds; flour tortillas; salt cod; baking potatoes; Where’s the full recipe - why can I only see the …
From eatyourbooks.com


POPPY SEED TORTE - RECIPE | COOKS.COM
Home > Recipes > Desserts > Poppy Seed Torte. Printer-friendly version. POPPY SEED TORTE : 3 c. milk 1 c. sugar 1/2 c. poppy seed 1 tbsp. cornstarch 2 1/2 tbsp. flour 3 tbsp. butter 4 egg yolks 1 tsp. vanilla 4 egg whites 2 tbsp. sugar 1 pkg. graham crackers 1/4 c. butter. Make graham cracker crust. Put into 9"x13" pan. Bake 8 to 10 minutes in 325 degree oven. Cook …
From cooks.com


RECIPES WITH POPPY SEED, , AND CRACKERS (PAGE 1) - FOODFERRET
Poppy Seed Chicken Recipe butter, chicken breast, celery soup, chicken soup, poppy seed, crackers, sour cream Another family favorite from my favorite cookbook. Gooseberry Patch 1 Mix together soups and sour cream. 2 Set aside. 3 In a separate bowl, combine crackers, butter and poppyseeds. 4 Layer chic...
From foodferret.com


10 BEST POPPY SEED CHICKEN WITH RITZ CRACKERS RECIPES | YUMMLY
The Best Poppy Seed Chicken With Ritz Crackers Recipes on Yummly | Poppy Seed Chicken, Poppy Seed Chicken Casserole, Poppy Seed Chicken
From yummly.com


POPPY SEED CHICKEN CASSEROLE PIONEER WOMAN - CHEFS & RECIPES
Poppy Seed Chicken Casserole from Pioneer Woman with almonds and buttery Ritz crackers is a classic comfort food recipe that, with just 10 minutes of prep, can be on the table in 30 minutes. Serve it with rice, noodles, biscuits, salad, or broccoli. With creamy, crunchy, and buttery flavors in every bite, Pioneer Woman Poppy Seed Chicken Casserole hits all the texture highlights!
From chefsandrecipes.com


POPPY SEED CRACKERS | CANADIAN LIVING
2010-03-11 In large bowl, beat butter with flour until smooth. Add egg whites, mustard, poppy seeds, salt and pepper; beat until thickened, about 3 minutes. Drop by six 1 tbsp (15 mL) mounds, about 5 inches (12 cm) apart, onto parchment paper–lined baking sheets. Using small offset spatula or knife, spread each into 3-inch (8 cm) circle.
From canadianliving.com


POPPYSEED CRACKERS | PICKLE JAR STUDIOS
2015-05-07 In a food processor, combine the flour, 1/2 teaspoon of salt, 1 tablespoon of the poppy seeds and sugar. Pulse to mix them together, then top with the butter pieces. Pulse until the mixture looks like a coarse meal. With the machine running, pour the milk slowly through the feed tube until the dough comes together in a clump. Add a little more milk, teaspoon at a …
From picklejarstudios.com


BRANDADE ON POPPY SEED CRACKERS RECIPES
Brandade On Poppy Seed Crackers Recipes POPPY SEED CRACKERS. Make and share this Poppy Seed Crackers recipe from Food.com. Provided by Diana Adcock. Categories Breads. Time 55m. Yield 1 recipe for 2 1/2 dozen crackers. Number Of Ingredients 7. Ingredients; 1/2 cup whole wheat flour: 1/2 cup white flour : 3 teaspoons poppy seeds: 1/2 cup grated …
From tfrecipes.com


SMOKED MACKEREL "BRANDADE" WITH RYE SEED CRACKERS - WILD ...
2012-02-22 Smoked Mackerel “Brandade” with Rye Seed Crackers. 3 Comments. February 22, 2012
From wildgreensandsardines.com


Related Search