SUPER SQUASH
This is my mom's recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe!
Provided by Anonymous
Categories Side Dish Vegetables Squash Summer Squash
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large saucepan over medium-high heat. Cook squash and onions until tender. Remove from heat, and stir in Cheddar cheese, mayonnaise, eggs, and crackers. Season with Ranch dressing mix and salt.
- Spread the squash mixture into a medium baking dish. Mix together stuffing and 1/2 cup melted butter, and sprinkle over the squash mixture.
- Bake 20 to 30 minutes in the preheated oven, or until firm and lightly browned.
Nutrition Facts : Calories 456.5 calories, Carbohydrate 35.7 g, Cholesterol 91.3 mg, Fat 31 g, Fiber 3.6 g, Protein 9.9 g, SaturatedFat 11.5 g, Sodium 1183.2 mg, Sugar 4.3 g
BACON RANCH SPAGHETTI SQUASH
This Bacon Ranch Spaghetti Squash is an easy and delicious side dish made with just 4 simple ingredients!
Provided by Kendra Murdock
Categories Side Dish
Time 1h10m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Place 3 cups of water into a 9x13-inch glass baking pan.
- Place the whole spaghetti squash in the pan with water and cover with aluminum foil.
- Bake for 1 hour.
- Remove spaghetti squash from the oven and carefully cut in half.
- Scoop seeds out of the center of the squash and shred with a fork.
- Place the shredded spaghetti squash in a bowl with the bacon.
- Add the ranch packet and mix until fully combined.
- Serve warm.
Nutrition Facts : Calories 247 kcal, Carbohydrate 14 g, Protein 7 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 29 mg, Sodium 679 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 11 g, ServingSize 1 serving
BAKED BUTTERNUT SQUASH
Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe-it could almost be dessert! -Heidi Vawdrey, Riverton, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Mix seasoning ingredients. Halve squash lengthwise; remove and discard seeds. Place squash in an 11x7-in. baking dish coated with cooking spray. Brush with melted butter; sprinkle with seasonings. , Place 2 teaspoons brown sugar in the cavity of each half. Sprinkle remaining brown sugar over cut surfaces., Bake, covered, 40 minutes. Uncover; bake until squash is tender, about 20 minutes.
Nutrition Facts : Calories 120 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
RANCH SQUASH CASSEROLE
Number Of Ingredients 9
Steps:
- Cook squash and onion together in water until tender; drain well. In a bowl, mix mayonnaise, eggs, saltines, ranch dressing, and shredded cheese together. Mash squash with a fork and combine with ranch mixture. Pour into a greased casserole dish. Mix melted butter with bread crumbs and put on top of casserole. Bake 20-25 minutes in a 350° oven.
Nutrition Facts : Nutritional Facts Serves
BRANCH RANCH BAKED SQUASH RECIPE
Provided by PatN
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Slice squash in half lengthwise. Place cut side up in 8 x 8 glass baking dish. Thinly slice onion and sprinkle over squash. Add water and cover with plastic wrap. Make a small slit in plastic wrap and microwave 4-5 min. until slightly cooked. Uncover and drain off any liquids. Level off squash in pan, sprinkle with salt and pepper, and pour just enough evaporated milk over squash to come to the top of squash. Do not completely cover. Dot with butter and bake until cooked through and lightly browned, about 35 to 40 min.
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