Bran Waffles Recipes

ALL-BRAN WAFFLES SUPREME W/HOMEMADE JAM

Steps:

• Gather all the cooking ingredients. Separate the eggs, and beat the yolks slightly. Add the milk and ALL-BRAN to the egg yolks. Let this soak while you sift together all the dry ingredients.
• Add the sifted dry ingredients into the liquid mixture. Beat the egg whites till stiff.
• Fold in the soft butter, then gently fold in the beaten egg whites. You might have to add a little milk, if the batter is to thick. to get the rig Start heating the waffle maker. Bake in the hot waffle maker until no steam is visible. This recipe makes 6-8 waffles.
• A picture of my trusty ole, harvest gold color waffle maker. If you flip the grids over and it becomes a double grill! Also the ancient All-Bran recipe cookbook, is shown.
• I usually make a larger recipe, then freeze them for later use. They don't last long.. they make a great evening snack!... LOL
• For the Jam recipe, please see: Melanie Brady recipe. "30 Minute to Homemade Certo Strawberry-Rhubarb Freezer Jam" on JAP. This is the same CERTO freezer jam that I have used for years!...Delish

BLUEBERRY WHOLE GRAIN AND BRAN WAFFLES

Steps:

• In a large bowl, stir together the flour, bran, baking powder and salt.
• In a small bowl, with an electric mixer, beat the egg whites just until stiff.
• In a medium bowl, lightly beat the egg yolks and sucanat with the mixer. With a spoon, stir in the milk and oil. Stir the egg yolk mixture into the flour mixture until just moistened; don't beat.
• With a rubber spatula, gently fold the egg whites and blueberries into the batter. Bake according to your waffle iron instructions.

OAT BRAN WAFFLES

Steps:

• Combine the oat bran, whole wheat flour, all-purpose flour baking powder and salt.
• Combine the milk, oil, and egg yolk; add to the dry ingredients, stirring just until moistened.
• Beat egg whites at high speed with an electric mixer until stiff peaks form; gently fold into the batter.
• Coat a waffle iron with cooking spray, and allow waffle iron to preheat. Spoon 1 1/3 cups batter onto hot waffle iron, spreading batter to edges. Bake until lightly browned. Repeat with remaining batter.
• Serve immediately with desired toppings.