Bran Squares Recipes

BRAN SQUARES

Bran Squares image

I got this recipe from a friend of mine about 16 years ago. I thought they were delicious and made them several times. I was so excited when I came across this recipe while looking through 100's of recipes I have clipped, saved and copied over the years. I will be making this again real soon!

Provided by Chef Mommie

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter
2 cups brown sugar (packed)
4 eggs (beaten)
2 teaspoons vanilla
1/2 teaspoon salt
2 cups bran flakes
2 cups flour
4 tablespoons confectioners' sugar
raisins (add to your taste)

Steps:

Blend butter and sugar.
Add eggs and beat well.
Stir in vanilla and salt.
Crush bran flakes slightly and add with flour to first mix.
Add raisin (to your taste)>.
Fold only until combined.
Spread in greased 9x13 pan.
Bake at 350 degrees for 25 minutes or until set.
Remove and sprinkle with confectioners' sugar on top.
Cut when Cool.
Enjoy!

Nutrition Facts : Calories 407.1, Fat 17.3, SaturatedFat 10.3, Cholesterol 111.2, Sodium 290.1, Carbohydrate 59.6, Fiber 1.7, Sugar 39.3, Protein 5

NO-BAKE RAISIN BRAN BREAKFAST BARS

No-Bake Raisin Bran Breakfast Bars image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Total® Raisin Bran cereal provides a simple addition to homemade nutty raisin bars. Perfect for an on-the-go breakfast!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h15m

Yield 12

Number Of Ingredients 6

Ingredients

1/2 cup packed brown sugar
1/3 cup light corn syrup or honey
1/4 cup peanut butter
1/2 teaspoon ground cinnamon
4 cups Total® Raisin Bran cereal
1/2 cup chopped peanuts or sliced almonds

Steps:

Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 20 g, TransFat 0 g

RAISIN SQUARES

Raisin Squares image

This recipe has been in our family for years. It is a Christmas tradition.

Provided by Janice Casselman

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 13

Ingredients

½ cup brown sugar
½ cup butter
½ cup all-purpose flour
¾ cup rolled oats
2 eggs
1 cup brown sugar
½ cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
1 teaspoon vanilla extract
¾ cup raisins
½ cup flaked coconut
½ cup pitted sour cherries, drained with liquid reserved

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together 1/2 cup of brown sugar, butter, 1/2 cup of flour and oats until crumbly. Press into the bottom of a 9 inch square pan. Bake for 15 minutes in the preheated oven.
In the same bowl, mix together the eggs, 1 cup of brown sugar, 1/2 cup flour, salt, baking powder and vanilla until well blended. Stir in the raisins, coconut and cherries, adding a little bit of the cherry juice to keep it from becoming stiff. Spread over the baked crust in the pan.
Bake for 30 minutes in the preheated oven, or until firm and lightly browned. Cool and cut into bars.

Nutrition Facts : Calories 226.9 calories, Carbohydrate 36.4 g, Cholesterol 38.5 mg, Fat 8.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 105.8 mg, Sugar 25.5 g

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