Bran Refrigerator Rolls Recipes

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ALL BRAN ROLLS



All Bran Rolls image

My grandmothers famous all bran roll recipe. It's a favorite at our house during the holiday season!

Provided by Chef Jessica 87

Categories     Breads

Time 30m

Yield 3 1/2 dozen rolls

Number Of Ingredients 9

1 cup boiling water
1 cup all-bran cereal
1 cup shortening
3/4 cup sugar
2 teaspoons salt
1 (1/4 ounce) package yeast
1 cup lukewarm water
2 eggs, well beaten
6 cups flour

Steps:

  • Pour boiling water over all bran cereal.
  • Stir in shortening, sugar and salt. Continue stirring until shortening is melted. Let stand until cool.
  • Dissolve yeast in warm water.
  • Add yeast and eggs to bran mixture.
  • Stir in flour. Turn onto floured cloth. Knead until smooth.
  • Place in greased bowl.
  • Cover and let rise until doubled in size.
  • Knead down. Make into rolls and place in well greased baking pan. Let rise until double in size.
  • Bake at 375 degrees until golden brown.

Nutrition Facts : Calories 1555.6, Fat 64.4, SaturatedFat 16, Cholesterol 120.9, Sodium 1418.3, Carbohydrate 220.1, Fiber 11.2, Sugar 46.3, Protein 28.8

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