Bran Refrigerator Rolls Recipes

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ALL BRAN ROLLS



All Bran Rolls image

My grandmothers famous all bran roll recipe. It's a favorite at our house during the holiday season!

Provided by Chef Jessica 87

Categories     Breads

Time 30m

Yield 3 1/2 dozen rolls

Number Of Ingredients 9

1 cup boiling water
1 cup all-bran cereal
1 cup shortening
3/4 cup sugar
2 teaspoons salt
1 (1/4 ounce) package yeast
1 cup lukewarm water
2 eggs, well beaten
6 cups flour

Steps:

  • Pour boiling water over all bran cereal.
  • Stir in shortening, sugar and salt. Continue stirring until shortening is melted. Let stand until cool.
  • Dissolve yeast in warm water.
  • Add yeast and eggs to bran mixture.
  • Stir in flour. Turn onto floured cloth. Knead until smooth.
  • Place in greased bowl.
  • Cover and let rise until doubled in size.
  • Knead down. Make into rolls and place in well greased baking pan. Let rise until double in size.
  • Bake at 375 degrees until golden brown.

Nutrition Facts : Calories 1555.6, Fat 64.4, SaturatedFat 16, Cholesterol 120.9, Sodium 1418.3, Carbohydrate 220.1, Fiber 11.2, Sugar 46.3, Protein 28.8

OVERNIGHT REFRIGERATOR ROLLS



Overnight Refrigerator Rolls image

Homemade dinner rolls couldn't be tastier. Their buttery flavor makes them a heartwarming accompaniment to soups, salads and a variety of entrees.-Jennifer Kauffman Figueroa, Greenville, South Carolina

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm 2% milk (110° to 115°)
1/4 cup butter-flavored shortening
1 tablespoon sugar
1 teaspoon salt
1 large egg
3 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, egg and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks.

Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 207mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

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