Bran Muffins With Coffee Recipes

ROSE CAFE BRAN MUFFINS

Steps:

• Combine bran, flour, brown sugar, salt and baking soda in a 1 1/2 quart bowl, and mix well.
• In another bowl, mix together the egg, buttermilk,oil, honey and molasses. Stir into the flour mixture.
• Add optional ingredients, if using.
• Pour batter into 9 buttered muffin cups, and bake at 350 degrees for 23 to 25 minutes or until a wood pick inserted in center comes out clean.

CLASSIC BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
• Mix together wheat bran and buttermilk; let stand for 10 minutes.
• Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
• Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

COFFEE CAKE MUFFINS

Steps:

• Preheat oven to 400°. In a small bowl, combine brown sugar, pecans and cinnamon; set aside. In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk egg, milk and oil until blended. Add to flour mixture; stir just until moistened. , Spoon 1 tablespoon of batter into each of 12 paper-lined muffin cups. Top each with 1 teaspoon nut mixture and about 2 tablespoons batter. Sprinkle with the remaining nut mixture. , Bake until a toothpick inserted in center comes out clean, 22-24 minutes. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; spoon over muffins. Serve warm.

BLUEBERRY OAT BRAN MUFFINS: VEGAN, LOW CARB AND GLUTEN-FREE!

Steps:

• Preheat your oven to 425 degrees F. In a large bowl, mix the dry ingredients together.
• Create a "well" (or as I like to call it, a crater) in the middle of your dry ingredients. Add the wet ingredients and stir them together, then stir them into the dry ingredients until just combined.
• Grease your muffin tins or line them with paper muffin cups. Bake for about 15 minutes or until the muffin tops start to turn golden brown and a fork or toothpick inserted into the middle of the muffins comes out clean. Enjoy!

BRAN MUFFINS

Steps:

• Preheat the oven to 375°F (190°C or 180°C for a fan oven).
• Grease or put paper liners in a 12 cup muffin pan.
• Beat eggs in a large bowl.
• Add brown sugar and oil. Mix well.
• Sir in bran and cinnamon.
• Let the mixture stand for ten minutes.
• Meanwhile, sift together the flour, baking soda, cream of tartar and salt.
• Add the flour mixture to the bran mixture alternately with the buttermilk. Do this in four additions - two of the flour mixture and two of the buttermilk, ending with the buttermilk.
• Fold in the raisins.
• Fill muffin cups half full with batter.
• Bake for 18 to 20 minutes or until a skewer inserted in the centre comes out clean.

BRAN MUFFINS WITH COFFEE

Steps:

• In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.
• Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.
• Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.

BEST EVER BRAN MUFFINS

Steps:

• Preheat oven to 450 degrees Fahrenheit. Lightly spray a muffin pan with nonstick spray or line with paper cups.
• In a medium sized mixing bowl soak bran cereal and buttermilk for about 10 minutes until it gets all soggy.
• Add in melted coconut oil, egg, brown sugar, vanilla extract, flour, baking soda, baking powder and salt. Stir thoroughly. This mixture will be very thick.
• Divide the batter equally among the 12 muffin cups, filling almost all the way full.
• Bake in the preheated 450 degree oven for 5 minutes. Without opening the door, reduce the heat to 350 degrees and let the muffins continue baking another 8 to 10 minutes. Remove from the pan and cool on a wire rack.

COFFEE BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Lightly butter 12 muffin pan cups (or line them with paper cups).
• Mix the flour and baking soda in a small bowl.
• Stir the cereal and buttermilk in another bowl; let stand for 5 minutes.
• Beat the sugar and butter in a large bowl with an electric mixer set on medium speed until light and fluffy.
• Add the coffee, corn syrup, and egg and beat until smooth.
• Stir in the flour and cereal mixtures just until moistened (the batter will be lumpy).
• Stir in the raisins.
• Spoon the batter into the prepared muffin cups, filling each cup two-thirds full.
• Bake for 25 minutes or until a pick inserted in the center of one muffin comes out clean.
• Remove the pan to wire rack and cool for 5 minutes.
• Remove the muffins from the pan and cool completely on the wire rack.
• Serve warm.