Bran Knot Rolls Recipes

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ALL BRAN ROLLS



All Bran Rolls image

My grandmothers famous all bran roll recipe. It's a favorite at our house during the holiday season!

Provided by Chef Jessica 87

Categories     Breads

Time 30m

Yield 3 1/2 dozen rolls

Number Of Ingredients 9

1 cup boiling water
1 cup all-bran cereal
1 cup shortening
3/4 cup sugar
2 teaspoons salt
1 (1/4 ounce) package yeast
1 cup lukewarm water
2 eggs, well beaten
6 cups flour

Steps:

  • Pour boiling water over all bran cereal.
  • Stir in shortening, sugar and salt. Continue stirring until shortening is melted. Let stand until cool.
  • Dissolve yeast in warm water.
  • Add yeast and eggs to bran mixture.
  • Stir in flour. Turn onto floured cloth. Knead until smooth.
  • Place in greased bowl.
  • Cover and let rise until doubled in size.
  • Knead down. Make into rolls and place in well greased baking pan. Let rise until double in size.
  • Bake at 375 degrees until golden brown.

Nutrition Facts : Calories 1555.6, Fat 64.4, SaturatedFat 16, Cholesterol 120.9, Sodium 1418.3, Carbohydrate 220.1, Fiber 11.2, Sugar 46.3, Protein 28.8

NO-KNEAD KNOT ROLLS



No-Knead Knot Rolls image

My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. —Toni Hilscher, Omaha, Nebraska

Provided by Taste of Home

Time 35m

Yield 4 dozen.

Number Of Ingredients 8

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
1/2 cup sugar
2 teaspoons salt
6 to 6-1/2 cups all-purpose flour
1 large egg, room temperature
1/2 cup shortening
1/2 cup butter, softened

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 2 cups flour. Beat on medium speed for 2 minutes. Beat in egg and shortening. Stir in enough remaining flour to form a soft dough (do not knead). Cover and refrigerate overnight., Punch dough down and divide into 4 portions; roll each portion into a 14x12-in. rectangle. Spread 2 tablespoons butter over dough. Fold in half lengthwise; cut into 12 strips. Tie each strip into a knot; tuck and pinch ends under. Place 2 in. apart on greased baking sheets. Repeat with remaining dough. , Cover and let rise until doubled, about 1 hour. Bake at 400° until golden brown, 10-12 minutes. Remove to wire rack to cool.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 119mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

NO-KNEAD BRAN ROLLS



No-Knead Bran Rolls image

What could be more delicious than classic homemade yeast rolls!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h35m

Yield 24

Number Of Ingredients 8

3 1/2 to 3 3/4 cups Gold Medal™ all-purpose flour
1/2 cup Fiber One™ original bran cereal
1/4 cup packed brown sugar
1 teaspoon salt
1 package regular active or fast-acting dry yeast
1 cup very warm water (120°F to 130°F)
3 tablespoons shortening
1 egg

Steps:

  • In large bowl, mix 1 3/4 cups of the flour, the cereal, brown sugar, salt and yeast. Add water, shortening and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently.
  • Stir in enough remaining flour to make dough easy to handle. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour 30 minutes or until dough has doubled in size.
  • Grease 2 (9-inch) round pans with shortening or cooking spray. Gently push fist into dough to deflate; divide into 24 equal pieces. With greased hands, shape each piece into a ball (dough will be slightly sticky). Place 12 balls in each pan. Cover; let rise in warm place about 45 minutes or until dough has doubled in size.
  • Heat oven to 375°F. Bake 20 to 25 minutes or until golden brown. Serve warm or cool.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Roll, Sodium 105 mg, Sugar 2 g, TransFat 0 g

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