Bran Griddle Cakes Recipes

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MOM'S OAT GRIDDLE CAKES



Mom's Oat Griddle Cakes image

Make and share this Mom's Oat Griddle Cakes recipe from Food.com.

Provided by LoveBakedIn

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups milk
1 1/2 cups quick oats
1 cup flour
2 1/2 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
2 eggs, slightly beaten
1/3 cup butter, melted

Steps:

  • Pour the milk over the oats and let stand 5 minutes.
  • Stir the flour, baking powder, sugar and salt together.
  • Add the beaten eggs to the oat and milk mixture. Add the melted butter.
  • Mix the dry ingredients into the wet ingredients just until moistened.
  • You may keep this in the refrigerator for several days or make immediately.
  • Fry on griddle until brown. These are thick and take a little longer to cook than regular pancakes.
  • Serve warm with your favorite toppings.

Nutrition Facts : Calories 336, Fat 16.3, SaturatedFat 9.1, Cholesterol 100.5, Sodium 694, Carbohydrate 38.2, Fiber 2.6, Sugar 4.5, Protein 9.7

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